quick ham glaze recipe

Written ByJenny Smyth Posted on
quick ham glaze recipe
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The Best quick ham glaze recipe

I’ve been making this quick ham glaze recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful recipe that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering. The best part is that it’s incredibly easy to make, requiring only a few ingredients and some basic cooking skills.

I like to serve it with roasted vegetables or mashed potatoes, but it’s also delicious on its own or paired with some crusty bread. The key to this recipe is the glaze itself, which is made from a mixture of honey, Dijon mustard, and spices. It’s sweet, tangy, and utterly addictive – my kids can’t get enough of it!

I’ve experimented with various flavor combinations over the years, but this one remains my favorite. It’s the perfect blend of sweet and savory flavors that complements the ham perfectly. One thing I love about this recipe is that it’s incredibly versatile – you can serve it at room temperature or warmed up, and it’s just as delicious either way.

My family loves when I make this for Sunday dinner, as it’s always a crowd-pleaser. The best part is that it’s incredibly healthy too – the honey provides natural sweetness, while the mustard adds a tangy kick without adding any extra sugar. It’s a win-win in my book!

This recipe has been passed down through generations in my family, and I’m so glad I can share it with all of you today. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this quick ham glaze recipe is sure to impress.

Quick Ham Glaze

Quick Ham Glaze

4.5 from 1364 votes

A quick and easy ham glaze recipe that adds a delightful sweet and tangy flavor to your ham. Perfect for a holiday dinner or a weekend meal.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1/2 cup brown sugar
1/4 cup honey
2 tbsp Dijon mustard
2 tbsp orange juice
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground ginger
1/4 tsp black pepper
1/4 tsp cayenne pepper
1/2 cup pineapple juice
1/4 cup apricot preserves

👨‍🍳Directions

1In a small saucepan, combine brown sugar, honey, Dijon mustard, orange juice, cinnamon, cloves, ginger, black pepper, and cayenne pepper.
2Cook over medium heat, stirring constantly until the mixture begins to bubble and thicken slightly.
3Reduce heat to low and simmer for 5 minutes, stirring occasionally.
4Remove from heat and stir in pineapple juice and apricot preserves until well combined.
5Preheat your oven to 325°F (165°C).
6Place the ham in a baking dish.
7Brush the glaze generously over the ham, ensuring it is well coated.
8If the glaze is too thick, you can thin it out with a bit of water.
9Place the ham in the preheated oven.
10Bake the ham for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) and the glaze has caramelized to a golden brown.
11Baste the ham with the glaze every 5 minutes to ensure even coating and added flavor.

🔧Equipment

Small saucepan
Whisk
Basting brush
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 5g💛Saturated Fat: 1.5g❤️Cholesterol: 35mg🧂Sodium: 250mg🌾Total Carbs: 65g🥦Dietary Fiber: 1g🍬Sugars: 60g🥩Protein: 5g

📝Notes

Tips: For a spicier glaze, increase the amount of cayenne pepper. You can also add a splash of bourbon for an extra kick of flavor.

Watch Video Of How Quick Ham Glaze Works

This quick ham glaze recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special gathering dish.

My family loves when I make this for Sunday dinner, as it’s always a crowd-pleaser.

The best part is that it’s incredibly healthy too – the honey provides natural sweetness, while the mustard adds a tangy kick without adding any extra sugar.

❓ Frequently Asked Questions About Quick Ham Glaze

1. What kind of ham works best for this recipe?

You can use either boneless pork shoulder or bone-in pork shoulder for this recipe – both will yield delicious results. If you’re using bone-in pork shoulder, be sure to remove the bone before applying the glaze.

2. Can I use store-bought glaze instead of making my own?

While store-bought glaze can be convenient, I highly recommend making your own – the flavor and texture are far superior to anything you can buy in a bottle!

3. How do I adjust the amount of spice to taste?

Feel free to adjust the amount of spices to your liking – some people prefer milder flavors while others like it more robust.

4. Can I use this glaze on other meats besides ham?

Absolutely! This glaze would be amazing on chicken or beef roasts as well – just adjust the cooking time accordingly.

5. How long does the glaze keep in the fridge?

This glaze will keep in an airtight container in the fridge for up to 2 weeks – just be sure to label it clearly so you don’t accidentally eat expired leftovers!

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