banana cream pudding recipe

Written ByJenny Smyth Posted on
banana cream pudding recipe
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The Best banana cream pudding recipe

I’ve always been a fan of traditional desserts, and banana cream pudding is one of my favorites. It’s a classic American dessert that’s been around for decades, and its rich, creamy texture and sweet flavor make it a staple in many households.

I remember my grandmother used to make it for special occasions, and it was always a hit with our family. She’d use fresh bananas, heavy cream, and sugar to create this velvety-smooth pudding that would melt in your mouth.

The best part about banana cream pudding is that it’s incredibly easy to make – just blend the ingredients together and chill until set. It’s a perfect dessert for any occasion, whether it’s a holiday dinner or a casual weeknight treat.

And the best part? It’s relatively healthy compared to other desserts, thanks to the high banana content and minimal added sugar.

My kids love helping me in the kitchen, and this recipe is always a fun project for them because it involves blending bananas into a creamy treat – they get so excited to see how the bananas transform into this delicious dessert! My kids also love helping me serve this at family gatherings – we’ll often serve it with whipped cream on top or even make mini parfaits with sliced bananas and chocolate shavings on top.

Banana Cream Pudding

Banana Cream Pudding

4.6 from 1035 votes

A classic dessert featuring a creamy banana pudding with a crispy vanilla wafer crust. This recipe is perfect for any occasion and is sure to impress your family and friends.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups vanilla wafer cookies, crushed
6 tbsp melted butter

For the Banana Pudding

4 ripe bananas, sliced
2 cups whole milk
1 cup granulated sugar
1/2 cup cornstarch
1/4 tsp salt
4 large egg yolks
2 tbsp butter
2 tsp vanilla extract

For the Topping

1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 375°F.
2In a medium bowl, mix crushed vanilla wafers and melted butter until well combined.
3Press the mixture evenly into the bottom of a 9×9 inch baking dish.
4Bake for 7 to 10 minutes, or until the edges are lightly golden.
5Remove from oven and let it cool.
6In a medium saucepan, combine milk and sugar over medium heat.
7Stir until the sugar dissolves and the mixture begins to simmer.
8In a separate bowl, whisk together cornstarch, salt, and egg yolks.
9Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
10Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil.
11Remove from heat and stir in butter and vanilla extract.
12Let it cool slightly.
13Arrange a layer of sliced bananas over the cooled crust.
14Pour the pudding mixture evenly over the bananas.
15Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set.
16In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
17Spread the whipped cream evenly over the chilled pudding.
18Refrigerate until ready to serve.

🔧Equipment

9×9 inch baking dish
Medium saucepan
Mixing bowl
Whisk
Hand mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 105mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For an extra layer of flavor, you can add a sprinkle of cinnamon to the crust before baking.

Watch Video Of How Banana Cream Pudding Works

Banana cream pudding is one of those classic desserts that never goes out of style – it’s always a good idea for any occasion!

Whether you’re serving it at home or taking it to a potluck dinner, this recipe is sure to be a crowd-pleaser.

And let’s not forget about all the fun memories we can create while making this dessert together as a family.

❓ Frequently Asked Questions About Banana Cream Pudding

Q: What type of bananas are best for banana cream pudding?

The best type of banana for banana cream pudding is one that’s ripe but still firm. You want them to be yellow with a few brown spots, but not too mushy.

Q: Can I use frozen bananas?

Yes, you can use frozen bananas if you thaw them first. However, keep in mind that frozen bananas will release more liquid during the blending process, so you may need to adjust the amount of sugar accordingly.

Q: Is it necessary to use heavy cream?

No, you can substitute heavy cream with half-and-half or even regular milk if you prefer a lighter texture.

Q: Can I make banana cream pudding ahead of time?

Yes, you can make banana cream pudding ahead of time by preparing the mixture up to a day in advance. Just store it in an airtight container in the refrigerator until ready to serve.

Q: How long does banana cream pudding last in the fridge?

Banana cream pudding typically lasts for 3-5 days in the refrigerator. If you notice any off odors or sliminess on top, it’s best to discard the pudding.

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