hamburger meat lasagna recipe

Written ByJenny Smyth Posted on
hamburger meat lasagna recipe
Jump to Recipe Jump to Video Print Recipe

The Best hamburger meat lasagna recipe

I’m so excited to share with you my family’s favorite hamburger meat lasagna recipe. This dish is a staple in our household, and it’s been a hit with both my kids and husband.

It’s a classic Italian-American comfort food that’s perfect for any occasion, whether it’s a weeknight dinner or a special event. The best part is that it’s incredibly easy to make and requires minimal prep time.

I like to think of it as a hearty, satisfying meal that warms the soul. The layers of tender pasta, rich meat sauce, and creamy cheese are absolute perfection.

My kids love helping me assemble the lasagna, and they always ask for seconds (if not thirds!) As for me, I appreciate how this recipe can be adapted to suit our family’s dietary needs – we often swap out beef for turkey or use vegan alternatives for a meat-free option.

It’s truly a versatile recipe that never fails to impress. I’ve served this at countless family gatherings and potlucks, and it’s always been a crowd-pleaser.

Even my pickiest eaters devour it in no time! As an added bonus, this lasagna freezes beautifully, so feel free to prep ahead and enjoy on-demand meals all week long.

Hamburger Meat Lasagna

Hamburger Meat Lasagna

4.5 from 1487 votes

A hearty and comforting lasagna featuring ground beef, rich tomato sauce, and layers of pasta. Perfect for a family dinner or meal prep.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meat Sauce

1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Cheese Layer

15 oz ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 tbsp fresh parsley, chopped

For Assembly

9 lasagna noodles
1 cup shredded mozzarella cheese

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2In a large skillet, heat olive oil over medium heat.
3Add onion and cook until translucent, about 5 minutes.
4Add garlic and cook for an additional 1 minute until fragrant.
5Add ground beef to the skillet.
6Cook, breaking it up with a spoon, until browned and cooked through, about 7-8 minutes.
7Drain excess fat.
8Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper.
9Simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
10In a mixing bowl, combine ricotta, 1 1/2 cups mozzarella, Parmesan, egg, and parsley.
11Mix well until combined.
12Spread a thin layer of meat sauce on the bottom of a 9×13 inch baking dish.
13Arrange a layer of uncooked lasagna noodles on top of the sauce.
14Spread 1/3 of the ricotta mixture evenly over the noodles, followed by 1/3 of the remaining meat sauce.
15Repeat with two more layers of noodles, ricotta mixture, and meat sauce.
16Top with a final layer of noodles and spread the remaining meat sauce on top.
17Sprinkle with 1 cup of shredded mozzarella cheese.
18Cover the baking dish with aluminum foil and bake for 25 minutes.
19Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
20Let the lasagna rest for 10 minutes before serving.

🔧Equipment

Large skillet
Mixing bowl
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: For a quicker version, use no-boil lasagna noodles and omit the pre-cooking step. You can also add spinach or other vegetables to the ricotta mixture for extra nutrition.

Watch Video Of How Hamburger Meat Lasagna Works

This hamburger meat lasagna recipe has become an integral part of our family’s mealtime routine. Its ease of preparation, flexibility in ingredients, and adaptability to various diets make it an ideal choice for any occasion.

Whether you’re hosting a dinner party or simply need a comforting meal after a long day, this lasagna is sure to please even the pickiest eaters. Plus, its leftovers store well in the fridge or freezer for future meals – just reheat and enjoy!

❓ Frequently Asked Questions About Hamburger Meat Lasagna

Q: What type of pasta is best for this lasagna?

A: I recommend using wide flat noodles like lasagna sheets or even egg noodles for a more rustic texture. These types of pasta hold up well to the hearty meat sauce and won’t become mushy during cooking.

Q: Can I use ground turkey or chicken instead of beef?

A: Absolutely! This recipe is incredibly versatile, and you can easily substitute ground turkey or chicken for the beef. Just keep in mind that cooking times may vary slightly depending on the protein you choose.

Q: How do I prevent the cheese from becoming too brown during baking?

A: To avoid overcooking the cheese, cover the lasagna with foil during the last 30 minutes of baking. This will help retain moisture and prevent excessive browning.

Q: Can I make this recipe in advance?

A: Yes, you can assemble the lasagna up to 24 hours in advance and refrigerate until ready to bake. Alternatively, freeze individual portions for quick reheating later.

Q: What’s the best way to reheat leftover lasagna?

A: For optimal results, reheat slices in the oven at 350°F (180°C) until warmed through. You can also microwave individual portions for 20-30 seconds or until hot.

Similar Posts