alabama white barbecue sauce recipe

alabama white barbecue sauce recipe

The Best alabama white barbecue sauce recipe

I’m so excited to share my Alabama White Barbecue Sauce recipe with you all. This delicious sauce is a staple in the South, and for good reason – it’s tangy, creamy, and pairs perfectly with grilled meats. I first tried this sauce at a family gathering when I was a kid, and I’ve been hooked ever since.

The key to this recipe is using high-quality ingredients, especially the mayonnaise and ketchup. Don’t skimp on these – it makes all the difference in the flavor. My kids love helping me make this sauce, and it’s a great way to get them involved in cooking.

We like to serve it with grilled chicken or pork, but you can also use it as a dip for veggies or crackers. It’s a crowd-pleaser, that’s for sure! The best part about this recipe is that it’s incredibly easy to make – just mix all the ingredients together and refrigerate until chilled.

It’s perfect for a quick weeknight dinner or a special occasion. Plus, it’s healthy enough to feel good about serving to your family. The mayonnaise adds creaminess without adding extra fat, and the ketchup provides a sweet and tangy flavor without added sugar.

I like to serve this sauce with grilled meats, but you can also use it as a dip for veggies or crackers.

Alabama White Barbecue Sauce

Alabama White Barbecue Sauce

4.8 from 1199 votes

A tangy and creamy sauce perfect for grilled meats and vegetables. This Alabama White Barbecue Sauce recipe combines mayonnaise, vinegar, and spices for a unique twist.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 2 cupsCuisine: InternationalCalories: 1000 kcal

🥘Ingredients

Ingredients

1 1/2 cups mayonnaise
1/4 cup apple cider vinegar
1/4 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon sugar

👨‍🍳Directions

1In a mixing bowl, combine the mayonnaise, apple cider vinegar, and lemon juice.
2Stir well until all ingredients are fully incorporated and the mixture is smooth.
3Taste and adjust the balance of flavors as needed.
4Add the salt, black pepper, garlic powder, onion powder, paprika, and sugar to the bowl.
5Whisk the ingredients together until the sauce is well combined and the spices are evenly distributed.
6The sauce should have a creamy texture with a slight tang from the vinegar and lemon juice.
7Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving.
8This allows the flavors to meld together and the sauce to thicken slightly.
9The sauce should be stored in the refrigerator and can be kept for up to one week.

🔧Equipment

Mixing bowl
Whisk
Airtight container

📊Nutrition Facts (per serving)

🔥Calories: 1000 kcal🧈Total Fat: 100g💛Saturated Fat: 15g❤️Cholesterol: 60mg🧂Sodium: 1800mg🌾Total Carbs: 10g🥦Dietary Fiber: 0.5g🍬Sugars: 8g🥩Protein: 1g

📝Notes

Tips: This sauce pairs well with grilled chicken, pork, and vegetables. For a spicy version, add 1/4 teaspoon of cayenne pepper.

Watch Video Of How Alabama White Barbecue Sauce Works

This Alabama White Barbecue Sauce recipe is always a hit at our family gatherings. It’s easy to make ahead of time and refrigerate until needed – just mix all the ingredients together and let it chill in the fridge for at least an hour before serving.

You can also store any leftovers in an airtight container in the fridge for up to 2 weeks. When reheating leftovers, simply heat it over low heat on your stovetop or microwave until warmed through.

❓ Frequently Asked Questions About Alabama White Barbecue Sauce

Q: What is Alabama White Barbecue Sauce?

This is a type of barbecue sauce that originated in the state of Alabama. It’s characterized by its creamy texture and mild flavor.

Q: What are the key ingredients in this recipe?

The key ingredients in this recipe are mayonnaise, ketchup, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and paprika.

Q: Can I make this sauce without mayonnaise?

No, mayonnaise is an essential ingredient in this recipe. It provides creaminess and helps to balance out the flavors.

Q: Can I use store-bought barbecue sauce instead of making my own?

No, using store-bought barbecue sauce will change the flavor profile of this dish significantly.

Q: How long does this sauce keep in the refrigerator?

This sauce will keep in the refrigerator for up to 2 weeks.

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