cold corn dip recipe

Written ByJenny Smyth Posted on
cold corn dip recipe
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The Best cold corn dip recipe

I have been making this cold corn dip recipe for years, and it’s always a crowd-pleaser. My kids love it when I serve it at family gatherings, and my husband requests it whenever we have a party.

I think what makes this recipe so great is the combination of flavors and textures. The tangy cream cheese, the sweetness of the corn, and the crunch of the onions all come together to create a delicious dip that’s perfect for snacking or as a side dish.

One of the things I like about this recipe is that it’s so easy to make. I can whip it up in no time, and it’s always a hit with my family and friends.

Plus, it’s a great way to get some extra veggies into our diet – we all know how important that is! But what really makes this recipe stand out is the way it brings people together.

Whether we’re at a picnic or just hanging out at home, this dip always seems to be the center of attention. And I think that’s because it’s just so darn tasty!

So if you’re looking for a new recipe to try, look no further than this cold corn dip recipe – your family will thank you!

Cold Corn Dip with Creamy Cheese and Sour Cream

Cold Corn Dip with Creamy Cheese and Sour Cream

4.7 from 840 votes

A delightful cold corn dip recipe, perfect for parties and gatherings. This dip combines sweet corn, tangy sour cream, and rich cream cheese with a hint of spice.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Corn Mixture

2 cups frozen corn
1/2 cup chopped red onion
1/2 cup chopped red bell pepper
1/2 cup chopped green onion

For the Creamy Base

1 cup sour cream
1 cup shredded cheddar cheese
8 oz cream cheese
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp chili powder

For Garnish

2 tbsp chopped fresh cilantro
1/4 cup chopped green onion

👨‍🍳Directions

1Preheat oven to 400°F.
2Place frozen corn in a saucepan and cook over medium heat until the corn is heated through and begins to brown slightly.
3This should take about 5-7 minutes.
4Remove from heat and set aside.
5In a large mixing bowl, combine the chopped red onion, red bell pepper, and green onion.
6Add the cooked corn to the bowl and mix well.
Set aside.
7In a separate bowl, mix together the sour cream, shredded cheddar cheese, and cream cheese until smooth.
8Stir in the salt, black pepper, garlic powder, and chili powder.
9Add the cream mixture to the corn mixture and stir until well combined.
10The mixture should be creamy and well blended.
11Transfer the corn dip mixture to a baking sheet lined with parchment paper.
12Spread it evenly and bake for 20-25 minutes, or until the top is lightly golden and bubbly.
13Remove from the oven and let it cool to room temperature.
14Once cooled, sprinkle the chopped cilantro and green onion over the top of the dip.
15Serve with tortilla chips or crackers.
16Enjoy your cold corn dip!

🔧Equipment

Mixing bowl
Saucepan
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 80mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 10g

📝Notes

Tips: For a spicier dip, add 1/2 tsp of cayenne pepper to the cream mixture. You can also add cooked bacon bits for an extra layer of flavor.

Watch Video Of How Cold Corn Dip with Creamy Cheese and Sour Cream Works

This cold corn dip recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick snack for your family.

And one of the best things about it is how easy it is to make: just mix everything together and refrigerate until chilled!

Of course, there are plenty of ways to serve this dip – try serving it with some crunchy tortilla chips or pita bread for a fun twist on a classic snack.

❓ Frequently Asked Questions About Cold Corn Dip with Creamy Cheese and Sour Cream

What type of corn should I use for this recipe?

You can use either fresh or frozen corn for this recipe. If you’re using fresh corn, be sure to husk and silk it before chopping it up. If you’re using frozen corn, just thaw it first and then chop it up. Either way, make sure you drain off any excess moisture before adding it to the dip.

Can I make this dip with Greek yogurt instead of sour cream?

Yes, you can make this dip with Greek yogurt instead of sour cream – just keep in mind that the flavor will be slightly different. Greek yogurt has a tangier taste than sour cream, so you may want to adjust the amount of onion powder or garlic powder accordingly.

How long does this dip keep in the fridge?

This dip will keep in the fridge for up to 5 days – just be sure to store it in an airtight container so that it doesn’t dry out. If you notice any mold or an off smell, be sure to toss it out immediately.

Can I add other ingredients to this dip?

Yes, there are many different ingredients you can add to this dip to give it more flavor or texture. Some ideas include diced bell peppers, chopped hard-boiled eggs, or even some shredded cheese. Just be sure not to overdo it – too many ingredients can overpower the flavor of the corn.

Is this dip suitable for vegetarians?

Yes, this dip is completely vegetarian-friendly – just be sure to check with your guests about any dietary restrictions they may have.

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