chicken parmesan crock pot recipe

chicken parmesan crock pot recipe

The Best chicken parmesan crock pot recipe

I am absolutely obsessed with this chicken parmesan crock pot recipe because it’s so easy to make and customize with my family’s favorite toppings! My kids love helping me put together their own meals with different sauces and cheeses…

and let me tell you – they’re picky eaters but they devour this dish every time! Plus, it’s ridiculously healthy thanks to all those veggies in the sauce…

and who doesn’t love getting extra nutrients from their meals? Another reason why we adore this recipe is because of how versatile it is – whether we’re having company over or just need something cozy after a long day at work…

this chicken parmesan crock pot always hits the spot!

Crock Pot Chicken Parmesan

Crock Pot Chicken Parmesan

4.7 from 1971 votes

A comforting and flavorful dish, Crock Pot Chicken Parmesan is a perfect weeknight meal. Tender chicken breasts are slow-cooked in a rich tomato sauce with melted cheese on top.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp Italian seasoning

For the Sauce

1 jar (24 oz) marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh basil
2 cloves garlic, minced

👨‍🍳Directions

1In a mixing bowl, combine flour, salt, black pepper, garlic powder, and Italian seasoning.
2Coat each chicken breast in the flour mixture, ensuring they are evenly covered.
3Shake off any excess flour.
4Place the coated chicken breasts in the crock pot.
5Pour the marinara sauce over the chicken, ensuring each piece is well coated.
6Sprinkle the minced garlic evenly over the chicken and sauce.
7Cover and cook on low for 6 to 8 hours, or until the chicken is tender and cooked through.
8The internal temperature should reach 165°F.
9If you prefer a quicker cooking time, you can cook on high for 4 to 5 hours.
10Once the chicken is cooked, sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
11Cover and let it sit for 5 minutes, allowing the cheese to melt.
12Stir in the chopped fresh basil.
13Serve the chicken Parmesan hot, spooning the sauce over the top.
14Garnish with additional fresh basil if desired.
15Pair with pasta or a side salad for a complete meal.

🔧Equipment

Crock Pot
Mixing bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a creamier sauce, you can add 1/2 cup of heavy cream to the marinara sauce before cooking. You can also use chicken thighs if you prefer darker meat.

This chicken parmesan crock pot recipe is always a good idea for any occasion or family gathering because it’s easy to customize with your favorite toppings and everyone loves it!

You can serve it with pasta, zucchini noodles, or as a sandwich filling – whatever works best for your crew!

Just remember to store leftovers in an airtight container in the fridge for up to three days or freeze them for later use.

❓ Frequently Asked Questions About Crock Pot Chicken Parmesan

Q: What kind of chicken should I use?

A: You can use boneless skinless chicken breasts or thighs – whichever you prefer! Just make sure they’re cut into smaller pieces so they cook evenly.

Q: Can I make this recipe gluten-free?

A: Yes! Just swap out regular breadcrumbs for gluten-free ones and use gluten-free pasta if serving with pasta.

Q: How long does this recipe take?

A: It takes about four hours on low in the crock pot or two hours on high.

Q: Can I add other veggies besides bell peppers?

A: Absolutely! Feel free to add your favorite veggies like zucchini, mushrooms, or eggplant.

Q: Do I need to pre-cook the sauce?

A: Nope! The crock pot will take care of that part for you.

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