million dollar cream cheese pound cake recipe

Written ByJenny Smyth Posted on
million dollar cream cheese pound cake recipe
Jump to Recipe Jump to Video Print Recipe

The Best million dollar cream cheese pound cake recipe

I’m so excited to share with you my favorite million dollar cream cheese pound cake recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion whether it’s a family gathering or just a Tuesday.

I love how moist and flavorful this cake is, and the best part is that it’s incredibly easy to make. The combination of cream cheese and pound cake is a match made in heaven, and I’m sure you’ll agree once you try it.

My kids can’t get enough of this cake, and I often make it for their birthday parties or special events. The best part about this recipe is that it’s perfect for everyday eating too – we often have slices as a snack or dessert after dinner.

I’ve even started making mini versions of this cake for my kids’ lunchboxes, and they love them! The health benefits of this recipe are also a big plus – the cream cheese adds a richness without being too heavy, and the pound cake provides a nice texture contrast.

Plus, it’s made with wholesome ingredients that I feel good about feeding my family. Overall, this million dollar cream cheese pound cake recipe is a must-try for anyone who loves baking or just needs a reliable go-to recipe.

Million Dollar Cream Cheese Pound Cake

Million Dollar Cream Cheese Pound Cake

4.7 from 764 votes

A rich and decadent pound cake infused with cream cheese, topped with a luscious glaze. This cake is perfect for any occasion, offering a moist and tender crumb with a delightful tang from the cream cheese.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 10Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups unsalted butter, softened
1 1/2 cups granulated sugar
1 1/2 cups cream cheese, softened
4 large eggs
3 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt

For the Glaze

1 cup powdered sugar
1-2 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 325°F (165°C).
2Grease and flour a 9×5-inch loaf pan, tapping out any excess flour.
3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
4Add the softened cream cheese and mix until well combined.
5Beat in the eggs, one at a time, mixing well after each addition.
6Scrape down the sides of the bowl as needed.
7In a separate bowl, combine the flour, baking powder, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9The batter should be thick and smooth.
10Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
11Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12The top should be golden brown and slightly cracked.
13Remove the cake from the oven and let it cool in the pan for 10 minutes.
14Then, transfer the cake to a wire rack to cool completely.
15While the cake is cooling, prepare the glaze.
16In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
17Add more milk or powdered sugar as needed to reach your desired consistency.
18Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides.
19Let the glaze set for a few minutes before slicing and serving the cake.
20This cake can be stored at room temperature, covered, for up to 5 days.

🔧Equipment

9×5-inch loaf pan
Mixing bowl
Electric mixer
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure that your butter and cream cheese are at room temperature for easier mixing. For a denser cake, you can reduce the baking powder to 1/2 teaspoon.

This million dollar cream cheese pound cake recipe is always a good idea for any occasion – whether you’re hosting a party or just need a reliable dessert option. One of my favorite things about this recipe is how well it stores – you can keep it in an airtight container at room temperature for up to three days or freeze it for up to two months.

When you’re ready to serve it, simply thaw overnight in the fridge or reheat in the microwave until warm and fluffy. We love serving slices with fresh fruit or whipped cream on top – but honestly, it’s delicious on its own too!

❓ Frequently Asked Questions About Million Dollar Cream Cheese Pound Cake

1. What makes this pound cake so special?

The cream cheese adds a tangy flavor that complements the richness of the pound cake perfectly. It’s also what makes this recipe so moist – the cream cheese keeps the cake from drying out even after it’s been stored for days.

2. Can I use low-fat cream cheese instead?

While you can use low-fat cream cheese, keep in mind that it will change the flavor profile of the cake slightly. You may want to adjust the amount of sugar you use if you’re using low-fat cream cheese.

3. Why do I need to use room temperature ingredients?

Using room temperature ingredients ensures that your butter and eggs are nice and soft, which helps them mix together smoothly with the other ingredients. This is especially important when making pound cake, as it can be quite dense if not done correctly.

4. Can I make this recipe in advance?

Yes, you can make this recipe in advance! In fact, pound cakes are one of those recipes that actually improve with time – the flavors meld together beautifully after a day or two in the fridge.

5. What kind of pan should I use to bake this cake?

You’ll want to use a 9×13-inch baking dish to make this recipe – it’s large enough to hold all the batter without overflowing.

Similar Posts