green bean casserole recipe

The Best green bean casserole recipe

I have always loved green bean casserole. It is a classic American dish that has been a staple in my family for as long as I can remember. My mom used to make it for holiday dinners, and the smell of it baking in the oven always filled the house with a warm, comforting aroma.

The combination of tender green beans, creamy sauce, and crispy fried onions is simply irresistible. The dish is not only delicious but also versatile. It can be served as a main dish or a side, making it perfect for any occasion, from casual weeknight dinners to large family gatherings.

My kids love it too, and I often find myself making it for them when they come home from college. This dish is also a great way to incorporate more vegetables into your meals. Green beans are packed with vitamins and minerals, and the other ingredients in the casserole, such as mushrooms and onions, add even more nutritional value.

Plus, the creamy sauce can be made with low-fat milk and reduced-sodium chicken broth to make it healthier. The key to a great green bean casserole is to not overcook the green beans. They should be tender but still crisp.

The sauce should be smooth and creamy, and the fried onions should be golden brown and crispy. The crunch of the onions against the tender green beans and creamy sauce is what makes this dish so special. My family always looks forward to this dish, and I hope yours will too.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Classic Green Bean Casserole Works

Green bean casserole is a versatile dish that can be enjoyed year-round. It’s a great make-ahead dish for busy weeknights or for feeding a crowd.

Leftover casserole can be refrigerated for up to 4 days and reheated in the oven or microwave. When reheating, add a little milk to the casserole to help moisten it.

You can also freeze individual portions for quick and easy lunches or dinners. Serve this casserole with a side salad or garlic bread for a complete meal.

It’s always a hit with my family and friends and I know it will be with yours too.

❓ Frequently Asked Questions About Green Bean Casserole

Can I make this recipe ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just add an extra 5-10 minutes to the baking time to ensure it’s heated through.

Can I freeze green bean casserole?

Yes, you can freeze green bean casserole. Assemble the casserole in a freezer-safe dish, cover tightly with plastic wrap and foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed, adding an extra 10-15 minutes to the baking time.

Can I make this recipe without canned soup?

Yes, you can make a homemade cream of mushroom soup to use in place of the canned soup. Sauté 1 cup of sliced mushrooms and 1 chopped onion in 2 tablespoons of butter until softened. Stir in 2 tablespoons of flour and cook for 1 minute. Gradually whisk in 1 1/2 cups of milk and 1 cup of chicken broth. Bring to a simmer and cook until thickened. Use this sauce in place of the canned soup in the recipe.

Can I add other vegetables to this casserole?

Yes, you can add other vegetables to this casserole. Some good options include sliced mushrooms, chopped bell peppers, or peas. Just be sure to sauté any vegetables that need it before adding them to the casserole.

Can I make this recipe gluten-free?

To make this recipe gluten-free, use a gluten-free condensed cream of mushroom soup and ensure that your fried onions are gluten-free. You can also make a homemade cream sauce using gluten-free flour or cornstarch to thicken it.