hard boiled egg recipe

hard boiled egg recipe

The Best hard boiled egg recipe

I’m so excited to share with you my favorite hard-boiled egg recipe. This simple yet delicious dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The origins of the hard-boiled egg are unclear, but it’s believed to have originated in ancient Rome, where eggs were boiled and served as a snack or used as a source of protein.

Regardless of its history, this recipe is a game-changer for anyone looking for a quick and easy meal that’s packed with nutrients. One of the reasons I love this recipe is that it’s incredibly versatile. You can serve it on its own, add it to salads, or use it as a topping for sandwiches or wraps.

My kids love helping me make these eggs, and they’re always happy to eat them as a snack after school. I’ve even started making them for breakfast on busy mornings when I need something that’s easy to grab and go. Another reason I adore this recipe is that it’s ridiculously easy to make.

All you need is water, eggs, and a pot. Simply fill the pot with enough water to cover the eggs, bring it to a boil, then reduce the heat and let the eggs cook for 10-12 minutes. Once they’re done, run them under cold water to stop the cooking process and let them cool before peeling.

The result is perfectly cooked eggs that are easy to peel and enjoy.

Hard Boiled Egg Recipe

Hard Boiled Egg Recipe

4.7 from 1036 votes

A simple and classic hard boiled egg recipe, perfect for breakfast or snacking. This method ensures perfectly cooked eggs with a firm yolk and easy-to-peel shells.

Prep Time5 mins
Cook Time12 mins
Resting Time0 mins
Total Time17 mins
Servings: 4Cuisine: InternationalCalories: 70 kcal

🥘Ingredients

Ingredients

4 large eggs
Water

👨‍🍳Directions

1Place the eggs in a saucepan and cover them with cold water by about an inch.
2Use a slotted spoon to gently stir the eggs to help remove any air bubbles and ensure even cooking.
3Bring the water to a full rolling boil over high heat.
4Once the water reaches a full rolling boil, reduce the heat to medium-low and let the eggs boil gently for 10 minutes.
5This will ensure the eggs are fully cooked with a firm yolk.
6After 10 minutes, carefully drain the hot water from the saucepan.
7Immediately transfer the eggs to a bowl of ice water to stop the cooking process and make them easier to peel.
8Let the eggs sit in the ice water for at least 5 minutes.
9Gently tap the eggs on a hard surface to crack the shells.
10Start peeling from the wide end, where there is usually an air pocket, and peel under cold running water for easier removal of the shell.
11The eggs should be fully cooked with a firm yolk and no traces of uncooked egg white.

🔧Equipment

Saucepan
Slotted spoon
Bowl of ice water

📊Nutrition Facts (per serving)

🔥Calories: 70 kcal🧈Total Fat: 5g💛Saturated Fat: 1.5g❤️Cholesterol: 186mg🧂Sodium: 70mg🌾Total Carbs: 0.6g🥦Dietary Fiber: 0g🍬Sugars: 0.6g🥩Protein: 6g

📝Notes

Tips: For easier peeling, use eggs that are at least a week old. If you prefer softer yolks, reduce the boiling time to 8-9 minutes.

Watch Video Of How Hard Boiled Egg Recipe Works

Hard boiled eggs should always be a good idea for any occasion and are great to have on hand for family gatherings.

They are easy to prepare, store well in the fridge, and can be enjoyed in many different ways.

Whether you are making them for a quick snack or adding them to a meal, hard boiled eggs are a nutritious and delicious option that the whole family will enjoy.

❓ Frequently Asked Questions About Hard Boiled Egg

Q: What’s the best way to cook hard-boiled eggs?

A: The best way to cook hard-boiled eggs is by using a pot of water and bringing it to a boil before reducing the heat and letting the eggs cook for 10-12 minutes.

Q: Can I use a microwave to cook hard-boiled eggs?

A: Yes, you can use a microwave to cook hard-boiled eggs. However, be careful not to overcook them as they can become rubbery.

Q: How do I store leftover hard-boiled eggs?

A: You can store leftover hard-boiled eggs in an airtight container in the refrigerator for up to five days.

Q: Can I freeze hard-boiled eggs?

A: Yes, you can freeze hard-boiled eggs for up to three months. Simply place them in an airtight container or freezer bag and store them in the freezer.

Q: How do I reheat hard-boiled eggs?

A: You can reheat hard-boiled eggs by placing them in boiling water for five minutes or by microwaving them for 30 seconds.

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