chocolate cream pie recipe

Written ByJenny Smyth Posted on
chocolate cream pie recipe
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The Best chocolate cream pie recipe

Ive always had a soft spot for chocolate cream pie. Its a classic American dessert that reminds me of family gatherings and holidays. The rich, velvety chocolate filling paired with a flaky pie crust is a combination that never fails to impress. My kids love it, and I often make it for their birthday parties.

Its a great way to satisfy their sweet tooth while also providing some nutritional benefits from the cocoa powder. It can be a great dessert for any occasion, from a simple family dinner to a large holiday feast. I love making this recipe because its a great way to showcase my baking skills. The process of making the perfect pie crust and the smooth, creamy filling is both challenging and rewarding.

The taste of this pie is absolutely divine. The chocolate filling is rich and creamy, with just the right amount of sweetness. The pie crust is flaky and buttery, providing a perfect contrast to the smooth filling. The overall experience of eating this pie is one of pure indulgence.

The health benefits of this pie are also worth mentioning. Cocoa powder is rich in antioxidants, which can help protect against heart disease and cancer. The pie crust is made with butter, which provides healthy fats. The recipe is a bit time-consuming, but the end result is worth it.

The pie crust needs to be chilled before baking, and the filling needs to be cooked and cooled before pouring it into the crust. But the final product is a delicious, creamy, and indulgent dessert that is perfect for any occasion. Chocolate cream pie is a classic dessert that has been enjoyed for generations. Its a versatile dessert that can be served at any time of year.

Its a great way to showcase your baking skills and impress your family and friends. Its a delicious, creamy, and indulgent dessert that is perfect for any occasion.

Chocolate Cream Pie

Chocolate Cream Pie

4.7 from 1599 votes

A classic American dessert with a rich, velvety chocolate filling and a flaky pie crust. This indulgent pie is perfect for any occasion and is sure to impress your family and friends.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Chocolate Filling

1 1/2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1/3 cup cornstarch
1/2 teaspoon salt
4 large eggs
3 cups whole milk
3 tablespoons unsalted butter
2 teaspoons vanilla extract

For the Whipped Cream Topping

2 cups heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract

👨‍🍳Directions

1In a large bowl, combine flour, salt, and sugar.
2Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
3Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together and can be formed into a ball.
4Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5Preheat the oven to 425°F.
6On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
7Transfer the dough to the pie dish and press it into the sides and bottom.
8Trim any excess dough and crimp the edges.
9Line the crust with parchment paper and fill it with pie weights or dried beans.
10Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 5-7 minutes, or until the crust is golden brown.
11Set aside to cool.
12In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
13Gradually whisk in the milk until the mixture is smooth.
14Cook over medium heat, stirring constantly, until the mixture comes to a boil.
15Remove from heat and let it cool for 5 minutes.
16In a separate bowl, whisk together the eggs and vanilla extract.
17Slowly pour the hot milk mixture into the eggs, whisking constantly to prevent the eggs from cooking.
18Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
19Remove from heat and stir in the butter until it is fully melted and incorporated.
20Pour the filling into the cooled pie crust and smooth the top with a spatula.
21Allow the pie to cool to room temperature, then refrigerate for at least 4 hours, or until the filling is set.
22In a large bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
23Using an electric mixer, beat the ingredients together until stiff peaks form.
24Spread the whipped cream evenly over the top of the chilled pie.
25Serve immediately or refrigerate until ready to serve.
26Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container.
27Enjoy your homemade chocolate cream pie.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Saucepan
Whisk
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 350mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 6g

📝Notes

Tips: For a smoother filling, you can strain it through a fine-mesh sieve before pouring it into the pie crust. To make ahead, prepare the pie up to a day before and refrigerate it until ready to serve. Add a dollop of whipped cream and a sprinkle of cocoa powder on top for garnish.

Watch Video Of How Chocolate Cream Pie Works

Chocolate cream pie is a classic dessert that is perfect for any occasion. It is a great way to impress your family and friends with your baking skills. The rich, velvety chocolate filling and flaky pie crust make for a delicious and indulgent treat. This pie is best served chilled, with a dollop of whipped cream on top. It can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months. To reheat, simply let it thaw in the refrigerator overnight and serve at room temperature.

This pie is a great dessert to serve at family gatherings, potlucks, or holiday parties. It is a crowd-pleaser and is sure to be a hit with everyone who tries it. I am always happy to make this pie for my family and friends and it is always a good idea for any occasion. The pie crust is a bit time-consuming, but it is worth the effort for the final product. The filling is rich and creamy, with just the right amount of sweetness. The overall experience of eating this pie is one of pure indulgence.

The pie crust is flaky and buttery, providing a perfect contrast to the smooth filling. The combination of the two is absolutely divine. It is a versatile dessert that can be served at any time of year. It is a great way to showcase your baking skills and impress your family and friends. It is a delicious, creamy, and indulgent dessert that is perfect for any occasion. It is a classic dessert that has been enjoyed for generations.

It is a great way to satisfy your sweet tooth while also providing some nutritional benefits from the cocoa powder. The pie crust is made with butter, which provides healthy fats. It is a delicious, creamy, and indulgent dessert that is perfect for any occasion. It is a great way to impress your family and friends with your baking skills.

❓ Frequently Asked Questions About Chocolate Cream Pie

1. Can I use a store-bought pie crust for this recipe?

While you can use a store-bought pie crust to save time, I recommend making your own for the best flavor and texture. Homemade pie crust is easier to work with and has a better taste.

2. Can I make this pie ahead of time?

Yes, you can make this pie up to a day ahead of time. Simply prepare the pie as directed and refrigerate it until ready to serve. This is a great option for meal planning or for making ahead for a party.

3. Can I freeze chocolate cream pie?

Yes, you can freeze chocolate cream pie. Wrap the pie tightly in plastic wrap and then in aluminum foil before freezing. Thaw the pie in the refrigerator overnight before serving.

4. Can I use a different type of milk for the filling?

You can use a different type of milk for the filling, such as almond milk or oat milk, but keep in mind that the texture and flavor may be slightly different. Whole milk is recommended for the creamiest and most delicious filling.

5. Can I make this pie without a stand mixer?

Yes, you can make this pie without a stand mixer. You can use a hand mixer or whisk to beat the whipped cream topping. It may take a bit longer, but it is still possible to achieve stiff peaks.

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