buttermilk fried chicken recipe

Written ByJenny Smyth Posted on
buttermilk fried chicken recipe
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The Best buttermilk fried chicken recipe

I’m so excited to share my favorite buttermilk fried chicken recipe with you all. This dish has been a staple in our household for years, and I just can’t get enough of it.

The combination of the crispy exterior and juicy interior is absolute perfection. I’ve tried many different variations over the years, but this one remains my go-to recipe.

It’s perfect for a quick weeknight dinner or a special occasion like a holiday gathering. My kids love helping me prep the ingredients and dipping the chicken in the buttermilk mixture.

The best part? It’s actually pretty healthy for you, considering how delicious it is!

The acidity in the buttermilk helps to break down the proteins in the meat, making it tender and easy to digest. I like to serve it with a side of roasted vegetables or a simple green salad for a well-rounded meal.

Crispy Buttermilk Fried Chicken

Crispy Buttermilk Fried Chicken

4.6 from 925 votes

This Southern-style buttermilk fried chicken is crispy on the outside and juicy on the inside. The secret lies in the buttermilk marinade that tenderizes the chicken.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Buttermilk Marinade

2 cups buttermilk
1 tbsp hot sauce
1 tsp salt
1 tsp black pepper
4 boneless skinless chicken breasts

For the Breading

2 cups all-purpose flour
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
1 tsp baking powder

For Frying

Vegetable oil for frying

👨‍🍳Directions

1In a large mixing bowl, combine buttermilk, hot sauce, salt, and black pepper.
2Add chicken breasts and ensure they are fully submerged.
3Cover and refrigerate for at least 2 hours, or overnight for better flavor.
4In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and baking powder.
5Remove chicken from buttermilk marinade, allowing excess to drip off.
6Dredge each piece of chicken in the flour mixture, ensuring it is fully coated.
7Shake off any excess flour.
8Heat about 2 inches of vegetable oil in a deep fryer or large heavy-bottomed skillet to 350°F.
9Use a thermometer to monitor the temperature.
10Carefully place the coated chicken pieces in the hot oil.
11Fry for about 6-7 minutes on each side, or until the chicken is golden brown and crispy.
12Use tongs to flip the chicken and monitor the color.
13Once done, remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil.
14Let it rest for a few minutes before serving.
15The internal temperature should reach 165°F when measured with a meat thermometer.

🔧Equipment

Large mixing bowl
Shallow dish
Deep fryer or large heavy-bottomed skillet
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 7g❤️Cholesterol: 145mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 45g

📝Notes

Tips: For extra crispiness, double-dip the chicken in the buttermilk and flour mixture. Serve with classic sides like coleslaw or mashed potatoes.

Buttermilk fried chicken is a versatile dish that can be enjoyed for any occasion. It’s perfect for family gatherings, holiday celebrations, or a simple family dinner. It’s a classic recipe that never fails to impress.

This recipe is a must-try for anyone who loves fried chicken and is easy to make and store. It reheats well and can be served with a variety of sides, making it a great option for meal prepping or leftovers. The combination of the tangy buttermilk marinade and the crispy fried coating creates a perfect balance of flavors and textures.

It’s a dish that brings people together and creates lasting memories. It’s a dish that everyone will enjoy. It’s a classic recipe that never fails to impress.

❓ Frequently Asked Questions About Crispy Buttermilk Fried Chicken

1. What type of flour do you recommend using for the breading?

I like to use a combination of all-purpose flour and cornstarch for a light and crispy coating. You can also experiment with different types of flour, such as whole wheat or gluten-free, to suit your dietary needs.

2. Can I use regular milk instead of buttermilk?

No, you’ll need to use buttermilk for this recipe. The acidity in buttermilk helps to break down the proteins in the meat, making it tender and easy to digest.

3. How do I ensure that my chicken is cooked through?

Make sure to cook your chicken until it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check for doneness.

4. Can I make this recipe ahead of time?

You can prepare the chicken mixture up to 24 hours in advance, but you’ll need to cook the chicken immediately before serving.

5. What’s the best way to store leftover fried chicken?

Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave until warmed through.

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