southern fried cabbage recipe

Written ByJenny Smyth Posted on
southern fried cabbage recipe
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The Best southern fried cabbage recipe

I’m excited to share with you my favorite Southern fried cabbage recipe that’s been a staple in our household for years. This dish is a perfect blend of flavors and textures that’s sure to become a favorite in your family too. I remember my grandmother used to make this for special occasions and holidays, and it was always a hit with the kids.

The combination of crispy fried cabbage, savory seasonings, and a hint of sweetness is just irresistible. As a busy mom, I love that this recipe is easy to make and can be served as a side dish or even as a main course. My kids are picky eaters, but they love helping me in the kitchen, and this recipe is always a crowd-pleaser.

Plus, it’s so versatile – we’ve served it at family gatherings, potlucks, and even as a comforting meal on chilly fall evenings. The best part? It’s incredibly healthy, packed with vitamins and antioxidants from the cabbage, making it a guilt-free choice for our family.

And let’s not forget the aroma that fills our kitchen when it’s cooking – it’s like a warm hug on a plate! I’ve experimented with various seasonings over the years, but my grandmother’s original recipe remains my go-to. The secret ingredient?

A pinch of cayenne pepper that adds depth without overpowering the other flavors. Now that I’ve shared my secrets with you, I’m confident your family will love this Southern fried cabbage recipe just as much as mine has for years.

Southern Fried Cabbage

Southern Fried Cabbage

4.7 from 1008 votes

Southern Fried Cabbage is a classic side dish featuring crispy cabbage, onions, and bacon cooked together until tender. It is flavored with vinegar and sugar, making it a tangy and sweet addition to any meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 medium head of green cabbage, thinly shredded
1 large onion, thinly sliced
8 slices of bacon, diced

Seasoning

1 tsp salt
1/2 tsp black pepper
1 tbsp sugar
2 tbsp apple cider vinegar

👨‍🍳Directions

1In a large skillet cook bacon over medium heat until crispy and browned.
2Remove bacon from skillet and set aside.
3Leave the bacon fat in skillet.
4Add onion to the skillet with bacon fat.
5Cook over medium heat until onions are translucent and slightly caramelized, approximately 5 minutes.
6Stir frequently to prevent burning.
7Add cabbage to the skillet with onions.
8Cook over medium heat stirring frequently.
9The cabbage will begin to wilt and soften.
10Continue cooking until the cabbage is tender and slightly browned, approximately 15-20 minutes.
11Stir in salt, black pepper, sugar, and apple cider vinegar.
12Cook for an additional 5 minutes, stirring frequently.
13The cabbage should be well coated in the seasoning and slightly caramelized.
14Return the cooked bacon to the skillet and stir to combine all ingredients.
15Cook for an additional 2-3 minutes until everything is heated through and well combined.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 12g

📝Notes

Tips: For added flavor, you can add a pinch of red pepper flakes. Serve hot as a side dish with your favorite main course.

Southern fried cabbage is a versatile and delicious dish that’s perfect for any occasion. Whether you’re feeding a crowd or meal prepping for the week, this recipe is sure to please. It’s a dish that’s not only delicious but also packed with nutrients, making it a great option for those looking to maintain a healthy diet.

I always keep a head of cabbage in the fridge. It’s a great way to use up leftover cabbage and create a hearty and satisfying meal. I recommend trying this recipe and making it a regular part of your meal rotation.

It’s a dish that’s sure to become a favorite in your family. It’s also a great dish to bring to a family gathering or potluck, as it’s easy to make in large quantities and can be served at room temperature. It’s a dish that’s sure to be a hit with everyone.

❓ Frequently Asked Questions About Southern Fried Cabbage

What is Southern fried cabbage?

Southern fried cabbage is a classic dish that originated in the Southern United States, where it was traditionally served as a side dish at family gatherings and special occasions.

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