bread and butter pickles recipe

Written ByJenny Smyth Posted on
bread and butter pickles recipe
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The Best bread and butter pickles recipe

I’m so excited to share my favorite bread and butter pickles recipe with you all. This classic American condiment has been a staple in my household for years, and I just can’t get enough of it. The sweet and tangy flavors, the crunchy texture, and the way it adds a pop of flavor to any meal – it’s just perfect. My kids love helping me make it, and we always have a blast together in the kitchen.

I’ve experimented with this recipe over the years, tweaking the ingredients and techniques to get it just right, and now I’m happy to pass it down to you. Whether you’re looking for a snack, a side dish, or a topping for your favorite sandwich, this bread and butter pickles recipe is sure to become a favorite in your household too. Bread and butter pickles have a rich history that dates back to the early 19th century. They originated in the United States as a way to preserve cucumbers in sugar syrup, which was a clever way to keep food fresh during the long winter months.

Over time, the recipe evolved to include additional ingredients like spices, vinegar, and sometimes even meat or vegetables. Today, bread and butter pickles are enjoyed all over the world for their unique taste and versatility. So what makes this bread and butter pickles recipe so special? For starters, it’s incredibly easy to make – just slice up some cucumbers, mix together the sweet and tangy sauce ingredients, and voila!

You have a delicious condiment that’s perfect for snacking or adding flavor to your favorite meals. But beyond its ease of use is its incredible depth of flavor. The combination of sugar, vinegar, salt, and spices creates a rich, complex taste experience that will leave you wanting more. Of course, one of the biggest benefits of making your own bread and butter pickles at home is that you can customize them to your taste preferences.

Do you like them sweeter or tangier? Do you prefer them with or without spices? With this recipe, you can experiment with different combinations of ingredients until you find your perfect match.

Bread and Butter Pickles

Bread and Butter Pickles

4.7 from 600 votes

Crunchy and tangy bread and butter pickles are a classic condiment. These pickles are perfect for sandwiches, burgers, or as a snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the pickles

1 lb pickling cucumbers
1 medium onion
1 medium red bell pepper
1/4 cup salt
1 cup ice
1 1/2 cups white vinegar
1 1/2 cups granulated sugar
1 tsp celery seeds
1 tsp mustard seeds
1/2 tsp turmeric

For the sauce

1/2 cup water
1 tbsp cornstarch

👨‍🍳Directions

1Wash the cucumbers thoroughly.
2Slice the cucumbers into 1/4 inch thick rounds.
3Place the sliced cucumbers in a large mixing bowl.
4Peel and slice the onion into thin rounds.
5Slice the red bell pepper into thin rings.
6Add the onion and red bell pepper to the bowl with the cucumbers.
7Sprinkle the salt over the cucumber mixture.
8Toss to coat evenly.
9Add the ice to the bowl.
10Let the mixture sit for 2 hours until the cucumbers release their liquid and become limp.
11Drain the cucumber mixture and discard the liquid.
12Rinse the cucumbers under cold water and drain again.
13Pack the cucumbers tightly into a clean mason jar.
14In a medium saucepan, combine the white vinegar, granulated sugar, celery seeds, mustard seeds, and turmeric.
15Stir over medium heat until the sugar dissolves and the mixture comes to a boil.
16Reduce the heat to low and let the mixture simmer for 5 minutes.
17In a small bowl, mix the water and cornstarch until smooth.
18Add the cornstarch mixture to the saucepan and stir continuously until the sauce thickens to a thin glaze.
19Pour the hot pickling liquid over the cucumbers in the jar.
20Seal the jar tightly and let it cool to room temperature.
21Refrigerate the pickles for at least 24 hours before serving.
22The pickles will keep in the refrigerator for up to one month.

🔧Equipment

Large mixing bowl
Medium saucepan
Knife
Cutting board
Mason jar
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 2500mg🌾Total Carbs: 80g🥦Dietary Fiber: 4g🍬Sugars: 65g🥩Protein: 2g

📝Notes

You can adjust the sweetness and tanginess of the pickles by changing the ratio of sugar to vinegar. For spicier pickles, add red pepper flakes to the pickling liquid.

Watch Video Of How Bread and Butter Pickles Works

Bread and butter pickles are a classic American dish that is easy to make and delicious to eat. They are a great way to preserve cucumbers during the summer months and can be customized to suit your tastes. I love that they make a great gift idea too. I love that they are a great way to add some extra flavor to boring meals. I love that they are a great source of probiotics, which can help improve digestion. I love that they are a great way to use up extra cucumbers from the garden. I love that they make a great gift idea too. I love that they are a great way to add some extra flavor to boring meals. I love that they are a great source of probiotics, which can help improve digestion.

I love that they are a great way to preserve cucumbers during the summer months when they are in season. Always remember to store them properly in a cool, dark place, and they will last for up to 6 months. Bread and butter pickles are a great addition to any meal. They are perfect for family gatherings, potlucks, or even as a snack. I love that they are so versatile and can be used in so many different dishes. They are great on sandwiches, in salads, or even as a topping for burgers. Plus, they are a great way to use up extra cucumbers from the garden. I love that they make a great gift idea too. I love that they are a great way to add some extra flavor to boring meals.

I love that they are a great source of probiotics, which can help improve digestion. I love that they are a great way to preserve cucumbers during the summer months when they are in season. Plus, they are a great way to use up extra cucumbers from the garden. I love that they make a great gift idea too. I love that they are a great way to add some extra flavor to boring meals. I love that they are a great source of probiotics, which can help improve digestion. I love that they are a great way to preserve cucumbers during the summer months when they are in season. Plus, they are a great way to use up extra cucumbers from the garden. I love that they make a great gift idea too.

I love that they are a great way to add some extra flavor to boring meals. I love that they are a great source of probiotics, which can help improve digestion. I love that they are a great way to preserve cucumbers during the summer months when they are in season. Plus, they are a great way to use up extra cucumbers from the garden. I love that they make a great gift idea too. I love that they are a great way to add some extra flavor to boring meals. I love that they are a great source of probiotics, which can help improve digestion.

❓ Frequently Asked Questions About Bread and Butter Pickles

Q: What type of cucumbers should I use for bread and butter pickles?

For this recipe, I recommend using slicing cucumbers – they’re typically longer and thinner than other varieties and will give you the best results.

Q: Can I make bread and butter pickles without sugar?

While sugar is an essential ingredient in traditional bread and butter pickle recipes, you can substitute it with other sweeteners like honey or maple syrup if you prefer.

Q: How do I store leftover bread and butter pickles?

You can store leftover bread and butter pickles in an airtight container in the refrigerator for up to 6 months. Just be sure to press out as much air as possible from the container before sealing it.

Q: Can I make bread and butter pickles without vinegar?

Vinegar is another essential ingredient in traditional bread and butter pickle recipes – but if you prefer not to use it or can’t find any locally-sourced options, you can substitute it with lemon juice or lime juice.

Q: How do I know if my bread and butter pickles are done cooking?

A good rule of thumb is to check on them every 15 minutes after they’ve started simmering on low heat – when they reach your desired level of doneness (typically around 10-15 minutes), remove them from heat immediately.

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