homemade sugar cookie recipe

Written ByJenny Smyth Posted on
homemade sugar cookie recipe
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The Best homemade sugar cookie recipe

I’m so excited to share this classic homemade sugar cookie recipe with you. This recipe has been passed down through generations of my family, and it’s a staple in our household.

Every time I make these cookies, my kids can’t get enough of them. They love helping me in the kitchen, measuring out the ingredients and mixing the dough.

The smell of sugar and butter wafting from the oven is just heavenly. These cookies are perfect for any occasion – whether it’s a special treat for a holiday or just a Tuesday afternoon snack.

They’re easy to make and always a crowd-pleaser. I’ve even started making them for my friends and family who have dietary restrictions, as they’re easily adaptable to gluten-free or vegan versions.

My favorite part about this recipe is how versatile it is – you can decorate them with frosting and sprinkles for a special event or leave them plain for a more rustic look. Plus, they freeze beautifully, so you can make a batch and enjoy them all season long.

Classic Homemade Sugar Cookies

Classic Homemade Sugar Cookies

4.7 from 683 votes

Soft and sweet homemade sugar cookies perfect for any occasion. Easy to make and delicious to eat.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Dough

2 3/4 cups flour
1 tsp baking soda
1/2 tsp baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
2 tsp vanilla extract
1/2 tsp almond extract

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, cream together butter and sugar until light and fluffy.
4This should take about 2-3 minutes with an electric mixer.
5Beat in the egg, then stir in the vanilla extract and almond extract.
6The mixture should become smooth and well combined.
7Combine the flour, baking powder, and baking soda in a separate bowl.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined, the dough should be thick and slightly crumbly.
9Roll rounded spoonfuls of dough into balls and place them 2 inches apart on the prepared baking sheet.
10The dough should be firm and not sticky.
11Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
12The cookies should be soft in the middle.
13Allow cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
14The cookies will be firm but soft to the touch.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 4g💛Saturated Fat: 2.5g❤️Cholesterol: 15mg🧂Sodium: 85mg🌾Total Carbs: 15g🥦Dietary Fiber: 0g🍬Sugars: 10g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add sprinkles or chocolate chips to the dough before baking. Store cookies in an airtight container at room temperature for up to 1 week.

Watch Video Of How Classic Homemade Sugar Cookies Works

These homemade sugar cookies are a timeless classic that never fails to impress. They are perfect for any occasion, whether it’s a family gathering or a simple afternoon treat.

The recipe is versatile and can be easily customized to suit different tastes and dietary needs. Plus, the process of making them is a fun activity that you can enjoy with your kids or friends.

So, the next time you are looking for a sweet treat, give this homemade sugar cookie recipe a try. You won’t be disappointed.

❓ Frequently Asked Questions About Sugar Cookies

Q1: What makes these sugar cookies so special?

This recipe uses high-quality ingredients like real butter and pure vanilla extract to give the cookies their unique flavor.

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