slow cooker beef stroganoff recipe

Written ByJenny Smyth Posted on
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The Best slow cooker beef stroganoff recipe

I’m so excited to share my slow cooker beef stroganoff recipe with you all. This dish has been a staple in our household for years, and for good reason. It’s a classic comfort food that never fails to impress.

I remember the first time I made it, my kids were hesitant to try it, but after one bite, they were hooked. Now, it’s a regular on our dinner rotation and always a hit at family gatherings. There’s something about the combination of tender beef, flavorful sauce, and perfectly cooked noodles that just feels like home.

And the best part? It’s incredibly easy to make in the slow cooker, which means I can just throw all the ingredients together and let it cook while I’m busy with other things. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this slow cooker beef stroganoff recipe is sure to please.

So go ahead, give it a try, and enjoy the ooohs and ahhs from your family as much as I do mine! I love serving this dish with some crusty bread or over egg noodles – it’s just the perfect comfort food combination. The flavors are rich and savory, with just the right amount of tanginess from the sour cream.

And let’s not forget about the health benefits – this recipe is packed with protein, veggies, and whole grains to keep us going all day long.

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

4.7 from 1685 votes

A hearty and comforting classic dish made with tender beef, mushrooms, and a rich sour cream sauce. Perfect for a family dinner, this slow cooker version is easy to prepare and full of flavor.

Prep Time20 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8:20 hrs
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Beef and Vegetables

2 lbs beef stew meat
1 lb mushrooms, sliced
1 large onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tsp dried thyme

For the Sauce

1 cup sour cream
1 tbsp cornstarch
salt and pepper to taste

For Serving

8 oz egg noodles
fresh parsley, chopped

👨‍🍳Directions

1Place beef, mushrooms, onion, and garlic in the slow cooker.
2Pour in beef broth, Worcestershire sauce, and tomato paste.
3Add thyme, salt and pepper.
4Stir to combine.
5Cover and cook on low for 8 hours, until beef is tender and easily shreds with a fork.
6In a small bowl, mix sour cream and cornstarch until smooth.
7Stir this mixture into the slow cooker.
8Cover and cook on high for an additional 15-20 minutes, until the sauce has thickened.
9Turn off the slow cooker and let the stroganoff rest for 5-10 minutes.
10While the stroganoff is cooking, boil water in a large pot.
11Add egg noodles and cook according to package instructions until al dente.
12Drain and set aside.
13Serve the beef stroganoff over egg noodles, garnished with chopped parsley.
14Enjoy your hearty and comforting meal.

🔧Equipment

Slow cooker
Cutting board
Knife
Mixing spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For a thicker sauce, you can mix an additional tablespoon of cornstarch with water and add it to the slow cooker. You can also add a splash of red wine to the slow cooker for extra depth of flavor.

Watch Video Of How Slow Cooker Beef Stroganoff Works

One of the great things about this slow cooker beef stroganoff recipe is that it makes a large amount of food, so it’s perfect for leftovers. I often make a big batch and freeze individual portions for quick and easy meals throughout the week.

To reheat, simply thaw in the refrigerator overnight and warm on the stove or in the microwave. This recipe is always a good idea for any occasion, whether it’s a family gathering or a quiet night at home.

It’s versatile, delicious, and sure to please everyone at the table. Plus, it’s a great way to use up leftover vegetables and make a budget-friendly meal.

I highly recommend giving this recipe a try and enjoy the comfort and warmth it brings to your table.

❓ Frequently Asked Questions About Slow Cooker Beef Stroganoff

Q1: What type of beef is best for slow cooker beef stroganoff?

A1: For this recipe, I recommend using thinly sliced beef (such as sirloin or ribeye) for optimal cooking results. If you can’t find thinly sliced beef, you can also use a larger cut of beef that can be cubed before cooking.

Q2: Can I make slow cooker beef stroganoff without mushrooms?

A2: While mushrooms add an earthy flavor and texture to this dish, you can certainly omit them if you’re not a fan. Simply reduce the amount of Worcestershire sauce (if using) to avoid any overpowering flavors.

Q3: How do I prevent the noodles from becoming mushy in the slow cooker?

A3: To prevent mushy noodles, cook them separately according to package instructions before adding them to the slow cooker with the finished sauce. This way, they’ll retain their texture and separate nicely from the rest of the dish.

Q4: Can I make slow cooker beef stroganoff ahead of time?

A4: Yes! This recipe is perfect for meal prep – simply prepare all ingredients up to 24 hours in advance and refrigerate or freeze until ready to cook.

Q5: How do I reheat leftover slow cooker beef stroganoff?

A5: Reheating leftover slow cooker beef stroganoff is easy – simply transfer it to an oven-safe container and heat in a 350°F oven for 15-20 minutes or until warmed through.

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