I’m so excited to share with you one of my family’s favorite recipes – Hamburger Steak and Gravy. This dish is a staple in our household, and I’m sure it will be in yours too once you try it.
I remember the first time I made this recipe for my kids, they were a bit skeptical at first, but after one bite, they were hooked. Now, they request it every week, and I’m happy to oblige.
The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. My kids love helping me in the kitchen, and this recipe is perfect for them to learn some basic cooking skills.
We’ve had this recipe for years, and I’ve tweaked it slightly over time to make it even more delicious. I’ve added a few tips and tricks along the way that I’ll share with you in this post.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your household too. So, let’s get started and talk about where this dish comes from, how it tastes and feels, and the key home cooking technique involved.
Hamburger Steak and Gravy
4.7 from 1539 votes
A classic comfort food featuring juicy hamburger steaks smothered in rich, savory gravy. This dish is perfect for a hearty meal.
1In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, and black pepper.
2Mix well until all ingredients are evenly incorporated.
3Form the mixture into 4 equal patties. Set aside.
4Heat vegetable oil in a large skillet over medium-high heat.
5Add the hamburger patties and cook for 4-5 minutes on each side, or until the patties are browned and cooked through, with an internal temperature of 160°F.
6Remove the patties from the skillet and set them aside.
7In the same skillet, add butter and melt over medium heat.
8Add the finely chopped onion and cook until translucent, about 3-4 minutes.
9Stir in the flour to create a roux, cooking for an additional 1-2 minutes.
10Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
11Add soy sauce and sugar to the skillet.
12Stir well to combine.
13Bring the mixture to a simmer, then reduce the heat to low.
14Let the gravy cook for 5-7 minutes, or until it has thickened slightly.
15Season with salt and pepper to taste.
16Return the hamburger patties to the skillet, spooning the gravy over the top of each patty.
17Simmer for an additional 2-3 minutes, allowing the flavors to meld together.
18Serve the hamburger steaks hot, smothered in gravy.
Tips: For added flavor, you can mix in chopped onions or garlic into the hamburger patties. Serve with mashed potatoes or rice to soak up the gravy.
Watch Video Of How Hamburger Steak and Gravy Works
Hamburger steak and gravy is a versatile and delicious dish that can be enjoyed by everyone in the family. It is perfect for a cozy night in or a special family gathering. This dish is also easy to store and reheat, making it a great option for meal prepping.
You can store the beef patty and gravy separately in the refrigerator for up to 5 days. When you are ready to reheat, simply place the patty and gravy in a skillet over medium heat and cook until heated through. You can also reheat it in the microwave for a quick and convenient meal.
I love serving this dish with a side of steamed vegetables or a simple salad to round out the meal. It is a hearty and satisfying dish that is sure to please everyone in the family. I always love to serve this dish for family gatherings because it is a crowd-pleaser and can be easily customized to suit everyone’s tastes.
❓ Frequently Asked Questions About Hamburger Steak and Gravy
1. What is hamburger steak and gravy?
Hamburger steak and gravy is a classic American comfort food dish made with ground beef cooked in a savory gravy served over mashed potatoes or noodles.
2. Is hamburger steak and gravy a healthy option?
While traditional recipes may be high in fat and calories, there are many ways to make healthier versions of this dish by using leaner meats, reducing added fats, and increasing vegetables.
3. Can I use other types of meat instead of beef?
Yes, you can substitute other types of meat like turkey or pork for the beef if you prefer.
4. How long does hamburger steak and gravy keep in the fridge?
Cooked hamburger steak and gravy can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
5. Can I reheat hamburger steak and gravy safely?
Yes, simply reheat the dish to an internal temperature of 165°F (74°C) to ensure food safety.
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