no bake chocolate eclair cake recipe

Written ByJenny Smyth Posted on
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The Best no bake chocolate eclair cake recipe

I’m so excited to share with you my family’s favorite no-bake chocolate eclair cake recipe. This dessert has been a staple in our household for years, and it’s perfect for any occasion.

Whether it’s a birthday party, a family gathering, or just a quick dessert after dinner, this no-bake chocolate eclair cake is always a hit. The best part?

It’s incredibly easy to make and requires no baking skills whatsoever. I’ve made this recipe countless times, and each time it’s been devoured by my family and friends in minutes.

The combination of rich chocolate, creamy filling, and light pastry is absolute perfection. My kids love helping me assemble the layers, and it’s become a fun bonding experience for us.

We’ve even started making it for potlucks and gatherings at church, where it’s always the first dessert to disappear. As a busy mom, I appreciate how versatile this recipe is – it’s perfect for busy weeknights or special events alike.

Plus, the healthier ingredients make me feel good about serving it to my loved ones.

No Bake Chocolate Eclair Cake

4.6 from 1484 votes

This no bake chocolate eclair cake is a delightful dessert that combines layers of graham crackers, pudding, and whipped cream, topped with a rich chocolate glaze. It’s easy to prepare and requires no baking.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups graham cracker crumbs
1/3 cup unsalted butter, melted

For the Filling

2 cups whole milk
2 small boxes instant vanilla pudding mix
1 1/2 cups heavy whipping cream
1 tsp vanilla extract

For the Topping

1 1/2 cups powdered sugar
1/4 cup unsweetened cocoa powder
2-3 tbsp milk

👨‍🍳Directions

1In a medium bowl, combine the graham cracker crumbs and melted butter.
2Mix until well combined.
3Press the mixture evenly into the bottom of an 8×8 inch baking dish.
4Set aside to cool.
5In a large bowl, whisk together the milk and instant vanilla pudding mix according to the package instructions.
6Let it sit for 5 minutes to thicken.
7In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
8Gently fold the whipped cream into the pudding mixture until well combined.
9Spread the pudding mixture evenly over the cooled graham cracker crust.
10Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
11In a medium bowl, combine the powdered sugar, cocoa powder, and milk.
12Whisk until smooth and well combined.
13If the glaze is too thick, add more milk one tablespoon at a time until desired consistency is reached.
14If the glaze is too thin, add more powdered sugar one tablespoon at a time until desired consistency is reached.
15Remove the cake from the refrigerator.
16Spread the chocolate glaze evenly over the top of the cake.
17Refrigerate for at least 1 hour to allow the glaze to set.
18Slice and serve chilled.

🔧Equipment

Mixing bowl
8×8 inch baking dish
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 350mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: Use a hand mixer to whip the cream for faster results. For a richer flavor, use whole milk.

Watch Video Of How No Bake Chocolate Eclair Cake Works

The no bake chocolate eclair cake is a versatile dessert that can be enjoyed on any occasion. It’s perfect for family gatherings, potlucks, or just a simple dessert to enjoy at home. The combination of flavors and textures makes it a favorite among both kids and adults.

I always make sure to have the ingredients on hand for a quick and easy dessert that everyone will love. It’s also a great make-ahead dessert, so you can prepare it in advance and have it ready to serve at a moment’s notice. It’s a great way to impress your guests without spending hours in the kitchen.

Just make sure to store it in the refrigerator and enjoy it within a few days. The cake can be served chilled or at room temperature, depending on your preference. You can also add a dollop of whipped cream or a sprinkle of powdered sugar on top for an extra touch of elegance.

It’s a dessert that’s sure to be a hit with everyone who tries it.

❓ Frequently Asked Questions About No Bake Chocolate Eclair Cake

1. What makes this no-bake chocolate eclair cake so special?

It’s the combination of textures and flavors that makes this dessert truly unique. The no-bake method allows the chocolate to set perfectly, while the creamy filling adds a richness that complements the light pastry perfectly.

2. Can I substitute any of the ingredients?

While I recommend using high-quality chocolate and heavy cream for the best flavor, you can definitely use lower-fat alternatives if needed. However, keep in mind that the flavor may not be as rich and decadent.

3. How long does this no-bake chocolate eclair cake last?

This dessert is best served fresh, but you can store it in an airtight container in the fridge for up to 3 days. If you’re planning ahead, you can even freeze individual layers for later use.

4. Can I make this no-bake chocolate eclair cake in advance?

Yes! You can assemble all the layers except the top one in advance and store them in separate containers until ready to serve.

5. Is this no-bake chocolate eclair cake suitable for dietary restrictions?

This recipe is gluten-free, but be sure to check your chocolate chips for any allergens or cross-contamination concerns.

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