simple corned beef and cabbage recipe

Written ByJenny Smyth Posted on
simple corned beef and cabbage recipe
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The Best simple corned beef and cabbage recipe

I’m so glad you’re here for this simple corned beef and cabbage recipe. I’ve been making this dish for years, and it’s always a crowd-pleaser.

My family loves it, and it’s perfect for any occasion. Whether you’re looking for a hearty breakfast, a comforting lunch, or a satisfying dinner, this recipe is sure to hit the spot.

The best part? It’s incredibly easy to make and requires minimal ingredients.

I mean, who doesn’t love a good one-pot wonder? As an added bonus, corned beef and cabbage is actually a pretty healthy option.

The beef is high in protein, and the cabbage is packed with vitamins and antioxidants. Plus, it’s a great way to get your daily dose of fiber.

So go ahead, give this recipe a try, and see why it’s been a staple in our household for years.

Simple Corned Beef and Cabbage

Simple Corned Beef and Cabbage

4.9 from 920 votes

A traditional Irish dish featuring tender corned beef and perfectly cooked cabbage. This simple recipe is perfect for St.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb corned beef brisket with spice packet
1 small head green cabbage, cut into wedges
2 medium carrots, peeled and cut into chunks
2 medium potatoes, peeled and cut into chunks
1 large onion, peeled and cut into chunks
1 1/2 cups water

👨‍🍳Directions

1Place corned beef brisket in a large pot.
2Add the spice packet that came with the corned beef.
3Add 1 1/2 cups of water to the pot.
4Bring the water to a boil over high heat.
5Once boiling, reduce the heat to low, cover the pot, and let it simmer for 25 minutes.
6The corned beef should be tender and easily pierced with a fork.
7While the corned beef is cooking, prepare the vegetables.
8Peel and cut the carrots, potatoes, and onion into chunks.
9Cut the cabbage into wedges.
10Add the vegetables to the pot with the corned beef.
11Cover the pot and let it cook for another 5 minutes, or until the vegetables are tender.
12The cabbage should be bright green and the potatoes should be soft when pierced with a fork.
13Remove the pot from the heat.
14Using tongs, carefully remove the corned beef from the pot and place it on a cutting board.
15Let it rest for a few minutes before slicing it against the grain into thin slices.
16Serve the corned beef with the cooked vegetables.
17Enjoy your simple corned beef and cabbage dish.

🔧Equipment

Large pot with lid
Tongs
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a slow cooker for a more tender corned beef. Cook on low for 8-10 hours. Add vegetables in the last hour of cooking.

Watch Video Of How Simple Corned Beef and Cabbage Works

Corned beef and cabbage is a classic dish that’s perfect for any occasion. It’s a hearty and comforting meal that’s sure to please the whole family. The best part about this recipe is that it’s easy to make and can be customized to suit your tastes.

You can serve it with a variety of sides, and it’s also great for leftovers. I always make sure to have plenty of this dish on hand for family gatherings and special occasions. It’s a dish that brings everyone together and creates lasting memories.

It’s always a good idea to make a big batch of corned beef and cabbage. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. You can also use the leftover corned beef to make sandwiches, hash, or even a hearty soup.

❓ Frequently Asked Questions About Corned Beef and Cabbage

1. What type of corned beef should I use?

I like to use thinly sliced corned beef for this recipe. It’s easier to cook evenly and adds a nice texture to the dish. You can find thinly sliced corned beef at most grocery stores or online.

2. Can I use fresh cabbage instead of frozen?

Yes, you can definitely use fresh cabbage if you prefer. Just be sure to chop it up into smaller pieces before adding it to the pot. Keep in mind that fresh cabbage will cook down a bit faster than frozen, so adjust your cooking time accordingly.

3. How do I store leftovers?

This recipe makes a lot of food, so storage is no problem! Simply let the dish cool completely before transferring it to an airtight container. Store it in the fridge for up to 3 days or freeze for up to 2 months.

4. Can I reheat this dish in the microwave?

Yes, but be careful not to overcook the cabbage when reheating in the microwave. Try heating it in short intervals (30 seconds at a time) until warmed through.

5. Is this recipe suitable for vegetarians or vegans?

Unfortunately not! Corned beef is made from animal products, so this recipe isn’t suitable for vegetarians or vegans.

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