orange cranberry bread recipe

Written ByJenny Smyth Posted on
orange cranberry bread recipe
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The Best orange cranberry bread recipe

I’ve been making this orange cranberry bread recipe for years, and it’s always a hit with my family. The combination of juicy orange zest, sweet cranberries, and soft bread is a perfect blend of flavors and textures.

I love how the citrusy aroma fills the kitchen as it bakes, making everyone’s mouth water in anticipation. My kids can’t get enough of this bread, and it’s become a staple in our household.

Whether we’re looking for a healthy breakfast option or a quick snack to fuel their after-school activities, this bread always fits the bill. Plus, it’s packed with nutritious ingredients like whole wheat flour, oats, and dried cranberries.

I appreciate how versatile this recipe is – it’s perfect for everyday meals, special occasions, or even as a gift for friends and family. The best part?

It’s ridiculously easy to make and requires minimal effort from me, which is always a bonus on busy mornings or afternoons when everyone needs something to eat ASAP. I’ve experimented with various mix-ins over the years, but the classic orange-cranberry combination remains my absolute favorite.

Orange Cranberry Bread

Orange Cranberry Bread

4.7 from 1682 votes

This Orange Cranberry Bread is a delightful treat with a moist, tangy flavor. Perfect for breakfast or a snack, it combines the zesty taste of oranges with the tartness of cranberries.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Bread

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup granulated sugar
1/4 cup brown sugar
1 orange zest
1/2 cup fresh orange juice
1/2 cup buttermilk
1/2 cup vegetable oil
1 large egg
1 cup fresh cranberries

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan and set it aside.
3In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4Set this dry mixture aside.
5In a large bowl, combine the granulated sugar, brown sugar, orange zest, orange juice, buttermilk, vegetable oil, and egg.
6Mix well until the ingredients are fully incorporated.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Be careful not to overmix.
9Fold in the fresh cranberries.
10Pour the batter into the prepared loaf pan and smooth the top with a spatula.
11Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
12Remove the bread from the oven and let it cool in the pan for 10 minutes.
13After cooling, transfer the bread to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Loaf pan
Oven
Measuring cups
Measuring spoons
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 15mg🧂Sodium: 250mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 4g

📝Notes

Tips: You can substitute dried cranberries if fresh ones are not available. For a sweeter bread, add a glaze of powdered sugar and orange juice after cooling.

Orange cranberry bread is a versatile and delicious recipe that’s perfect for any occasion. It’s easy to make, and the combination of tangy oranges and tart cranberries creates a unique flavor profile that’s hard to resist. It’s a great way to incorporate more fruit into your diet, and the health benefits are an added bonus.

Plus, it’s a fun and rewarding baking project that you can enjoy with your family or friends. I always love having this recipe on hand for a quick breakfast or snack, or for a holiday brunch. It’s always a hit at family gatherings, and it’s a beautiful loaf to gift to neighbors or bring to a potluck.

You can’t go wrong with this recipe. It’s a great way to use up any extra fruits you have on hand. Plus, baking at home allows you to control the ingredients, ensuring that you’re using fresh, high-quality ingredients.

❓ Frequently Asked Questions About Orange Cranberry Bread

1. What type of flour is best for this recipe?

Whole wheat flour is the preferred choice for this recipe as it provides more fiber and nutrients compared to all-purpose flour. However, you can use all-purpose flour if you don’t have whole wheat flour available.

2. Can I substitute dried cranberries with fresh cranberries?

While you can use fresh cranberries in place of dried ones, keep in mind that they will release more moisture during baking and may affect the texture of the bread.

3. How do I store leftover bread?

Wrap leftover bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days or freeze for up to two months.

4. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the whole wheat flour with a gluten-free flour blend and using xanthan gum as a thickening agent if needed.

5. What is the ideal temperature for baking this bread?

Preheat your oven to 375°F (190°C) for optimal results.

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