perfect prime rib roast beef recipe

Written ByJenny Smyth Posted on
perfect prime rib roast beef recipe
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The Best perfect prime rib roast beef recipe

I’ve been making prime rib roast beef for my family for years, and it’s always a hit. It’s a classic dish that originated in the UK, where it was traditionally served on special occasions.

The first time I made it, I was amazed by how easy it was to prepare and how delicious it turned out. My kids love it because it’s tender and flavorful, and my husband appreciates how impressive it looks when I serve it on a large platter.

I’ve learned that the key to making a perfect prime rib roast beef is to use high-quality meat and to cook it low and slow. This allows the meat to stay juicy and full of flavor.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it with a variety of sides, from roasted vegetables to creamy mashed potatoes. It’s also a great way to feed a crowd, as you can easily scale up the recipe to make more servings.

As for me, I love making prime rib roast beef because it reminds me of special occasions with my family. Whether we’re celebrating a birthday or just want a nice dinner together, this recipe always brings us closer together.

Perfect Prime Rib Roast Beef

Perfect Prime Rib Roast Beef

4.7 from 1327 votes

This perfect prime rib roast beef recipe delivers a tender, juicy, and flavorful roast with a delicious crust. The key is to sear the meat first, then slow-roast it to perfection.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 8Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Prime Rib

1 bone-in prime rib roast (6-7 lbs)
1 tbsp olive oil
1 tbsp kosher salt
1 tbsp black pepper
2 cloves garlic minced
1 tsp rosemary
1 tsp thyme

For the Au Jus

2 cups beef broth
1 tbsp butter
1 tbsp flour
1 tbsp Worcestershire sauce
1 tsp salt
1 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 500°F.
2Remove the prime rib from the refrigerator and let it sit at room temperature for 1 hour.
3Pat the meat dry with paper towels.
4This will help achieve a better sear.
5Rub the prime rib with olive oil, then evenly coat with salt, black pepper, garlic, rosemary, and thyme.
6Place the meat fat side up in a roasting pan.
7Sear the prime rib in the preheated oven for 15-20 minutes.
8This will create a flavorful crust.
9After searing, reduce the oven temperature to 325°F.
10Roast the prime rib for approximately 11-12 minutes per pound for medium-rare.
11Use a meat thermometer to check the internal temperature.
12For medium-rare, aim for 135°F, for medium 145°F, and for well-done 160°F.
13Remove the prime rib from the oven when it reaches the desired internal temperature.
14Transfer it to a cutting board and tent it with aluminum foil.
15Let it rest for 20-30 minutes.
16This allows the juices to redistribute throughout the meat.
17While the prime rib is resting, prepare the au jus.
18In a saucepan, melt the butter over medium heat.
19Add the flour and whisk to form a roux.
20Cook for 1-2 minutes until lightly browned.
21Gradually add the beef broth, Worcestershire sauce, salt, and black pepper to the roux.
22Whisk continuously until the mixture thickens.
23Simmer for 5-7 minutes until the sauce has reduced slightly.
24Slice the prime rib against the grain into 1/2-inch thick slices.
25Serve with the au jus spooned over the top.
26Enjoy the perfectly cooked prime rib with your favorite sides.

🔧Equipment

Roasting pan
Meat thermometer
Tongs
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 29g💛Saturated Fat: 12g❤️Cholesterol: 160mg🧂Sodium: 1200mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 62g

📝Notes

Tips: Let the meat rest before carving to retain juices. Use a meat thermometer for accurate temperature readings.

Watch Video Of How Perfect Prime Rib Roast Beef Works

This perfect prime rib roast beef recipe is a great idea for any occasion. It’s a dish that’s sure to impress your family and friends.

Plus, it’s easy to make and can be served with a variety of sides. I love serving it with roasted vegetables, mashed potatoes, and a simple green salad.

It’s a meal that’s sure to please everyone at the table. This recipe is a great way to feed a crowd and is perfect for family gatherings.

It is also a great dish to serve for a special occasion or holiday. Make this recipe your own by adding your favorite herbs and spices to the seasoning mixture, and enjoy.

❓ Frequently Asked Questions About Prime Rib Roast Beef

1. What is the best type of meat to use for prime rib roast beef?

You’ll want to use high-quality prime rib meat that’s at least 1 inch thick. Look for meat that’s labeled as ‘prime’ or ‘first cut’ – this will ensure that your roast is tender and flavorful.

2. How do I cook the perfect prime rib roast beef?

To cook the perfect prime rib roast beef, you’ll need to cook it low and slow in a hot oven. Preheat your oven to 325°F (160°C), then place the roast in a large roasting pan with some aromatics like onions and carrots. Roast the beef for about 15 minutes per pound, or until it reaches your desired level of doneness.

3. Can I make prime rib roast beef ahead of time?

Yes, you can make prime rib roast beef ahead of time – just be sure to let it cool completely before refrigerating or freezing it. When you’re ready to serve, simply reheat the roast in a hot oven until it’s warmed through.

4. How do I slice prime rib roast beef?

To slice prime rib roast beef, start by letting the meat rest for at least 30 minutes after cooking. Then, use a sharp knife to slice the meat against the grain – this will help keep the slices tender and easy to chew.

5. Can I make prime rib roast beef in a slow cooker?

Yes, you can make prime rib roast beef in a slow cooker! Simply place the roast in the slow cooker with some aromatics like onions and carrots, then cook on low for 8-10 hours or until the meat is tender.

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