refrigerator bread and butter pickle recipe

Written ByJenny Smyth Posted on
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The Best refrigerator bread and butter pickle recipe

I’ve been making refrigerator bread and butter pickles for years, and they’re a staple in our household. I love this recipe because it’s so easy to make and requires minimal ingredients. The best part is that it’s a great way to use up any leftover cucumbers or vegetables you might have on hand.

My kids adore these pickles, and they’re always asking for more. I’ve even started making them for special occasions like family gatherings and barbecues. The tangy flavor of the pickles pairs perfectly with the sweetness of the bread, making it a match made in heaven.

Plus, the health benefits of this recipe are undeniable – the cucumbers are rich in water and electrolytes, while the vinegar provides a boost of probiotics. It’s a win-win situation for everyone involved! My husband loves taking these pickles on-the-go as a snack, and they’re also great as a side dish for sandwiches or wraps.

I’ve even started experimenting with different flavors by adding in fresh herbs like dill or parsley. The possibilities are endless, and I’m always excited to try new variations. One of the things I appreciate most about this recipe is how versatile it is – you can serve it at room temperature or chilled, depending on your preference.

It’s also super easy to store in the fridge for up to two weeks, making it a great option for meal prep or last-minute snacks.

Refrigerator Bread and Butter Pickles

4.7 from 1964 votes

These crisp, sweet-tart pickles are made without canning and stored in the refrigerator. They are perfect for sandwiches, burgers, or snacking straight from the jar.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 30 mins (includes cooling and chilling)
Servings: 8Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

For the Pickles

4 cups thinly sliced cucumbers (about 2 medium cucumbers, unpeeled)
1 medium onion, thinly sliced
2 tablespoons kosher salt

For the Brine

1 cup apple cider vinegar
1 cup white vinegar
1 cup granulated sugar
1/2 cup water
1 teaspoon mustard seeds
1 teaspoon celery seeds
1/2 teaspoon ground turmeric
1/4 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1Place the sliced cucumbers and onion in a large bowl.
2Sprinkle with 2 tablespoons kosher salt and toss to coat.
3Let the mixture sit at room temperature for 1 hour to draw out excess moisture.
4After 1 hour, transfer the cucumber mixture to a colander and rinse thoroughly with cold water to remove the salt.
5Drain well and gently squeeze out any remaining liquid.
6In a medium saucepan, combine the apple cider vinegar, white vinegar, sugar, water, mustard seeds, celery seeds, turmeric, and red pepper flakes if using.
7Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves completely, about 3 to 4 minutes.
8Remove the brine from heat and add the drained cucumber and onion mixture.
9Stir gently to combine.
10Let the pickles cool in the brine at room temperature for 30 minutes.
11Divide the pickles and brine evenly between two clean pint jars, ensuring the vegetables are fully submerged.
12Seal the jars with lids and refrigerate for at least 3 hours before serving to allow the flavors to meld.

🔧Equipment

Large bowl
Colander
Medium saucepan
Wooden spoon
2 pint-sized jars with lids

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 580mg🌾Total Carbs: 11g🥦Dietary Fiber: 0g🍬Sugars: 10g🥩Protein: 0g

📝Notes

For best texture, use firm, fresh cucumbers. These pickles will keep in the refrigerator for up to 2 weeks. Adjust sweetness by reducing or increasing the sugar to taste.

Watch Video Of How Refrigerator Bread and Butter Pickles Works

These refrigerator bread and butter pickles are an absolute staple in our household – they’re easy to make, deliciously tangy, and packed with health benefits.

Whether you’re looking for a quick snack or want to impress your guests at your next gathering, this recipe never fails to deliver.

One of my favorite things about these pickles is how versatile they are – you can serve them at room temperature or chilled depending on your preference, making them perfect for any occasion.

❓ Frequently Asked Questions About Refrigerator Bread and Butter Pickles

Q: What kind of cucumbers work best for this recipe?

A: For this recipe, you’ll want to use firm, crisp cucumbers such as slicing or pickling varieties. Avoid using too-large cucumbers as they may not fit into the jar properly.

Q: Can I use a different type of vinegar instead of white vinegar?

A: Yes, you can experiment with other types of vinegar such as apple cider vinegar or white wine vinegar if you prefer. However, keep in mind that using different types of vinegar may alter the flavor profile of your pickles slightly.

Q: How long does it take to make these pickles?

A: This recipe is incredibly quick to make – you can have these delicious pickles ready in under an hour!

Q: Can I can these pickles using a water bath canner?

A: No, this recipe is specifically designed for refrigerator storage rather than canning. If you’re looking to preserve your pickles using a water bath canner, I recommend searching for alternative recipes online.

Q: Are these pickles suitable for children?

A: Yes, these pickles are kid-friendly and make a great addition to sandwiches or snacks. You can also experiment with different flavors by adding in fresh herbs like dill or parsley.

Q: Can I make these pickles without using sugar?

A: While sugar helps balance out the acidity of the vinegar, you can omit it if you prefer a less sweet pickle. Keep in mind that omitting sugar may affect the overall flavor profile.

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