dump cake peaches recipe

The Best dump cake peaches recipe

I have always loved easy desserts that I can make in a pinch and dump cake peaches is one of my favorites. This recipe is perfect for a family dinner or a potluck. It is a crowd pleaser with its sweet and comforting flavors.

It has a rustic, homely feel and my kids love it. My daughter especially loves it because it is soft and warm and so easy to eat. My son loves it because it is a sweet treat but it has a nice balance of fruit and cake.

I love the comfort and ease of this recipe because I can make it with simple ingredients and it is fun to watch the cake bake over the fruit. It is perfect for any occasion but especially good for family gatherings. It will always be a hit on the table and a good way to use up fruits.

I love that it is a healthy dessert option too. The peaches are a good source of vitamins and fiber. The cake itself is a good source of carbs for energy.

I love that it is a simple and easy recipe that I can make for any occasion.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Dump Cake Peaches Recipe Works

This dump cake peaches recipe is a great dessert option for any occasion. It is easy to make and can be customized to your liking.

It is a perfect dessert for a family dinner or a potluck. It will always be a hit on the table and a good way to use up fruits.

I love that it is a simple and easy recipe that I can make for any occasion. This dessert can be made ahead of time and reheated before serving.

It can also be frozen for up to 3 months. It is a great option for a make-ahead dessert or a dessert that you can take to a potluck.

❓ Frequently Asked Questions About Dump Cake Peaches

What type of peaches should I use for this recipe?

You can use either fresh or canned peaches for this recipe. If using fresh peaches, make sure to peel and slice them before adding to the baking dish. If using canned peaches, you can use either sliced or chunks, but make sure to drain them well.

Can I use a different type of cake mix?

Yes, you can use any flavor of cake mix for this recipe. I like to use yellow cake mix for a classic flavor, but you can also use chocolate or spice cake mix for a different taste.

Can I make this recipe ahead of time?

Yes, you can prepare this recipe up to a day ahead of time. Just store it in the refrigerator until ready to bake. When you are ready to bake, let it sit at room temperature for 30 minutes before baking.

Can I freeze this dump cake?

Yes, you can freeze this dump cake. Let it cool completely before wrapping it tightly in plastic wrap and then foil. Freeze for up to 3 months. When ready to serve, thaw overnight in the refrigerator and then reheat in the oven at 350°F for 15-20 minutes or until heated through.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free cake mix and ensuring that all other ingredients are gluten-free. You can also make your own gluten-free cake mix using gluten-free flour and other dry ingredients. Just make sure to follow the recipe on the cake mix box for the correct amount of liquid to add.