creamy basil tomato soup recipe

Written ByJenny Smyth Posted on
creamy basil tomato soup recipe
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The Best creamy basil tomato soup recipe

I have always loved creamy basil tomato soup. It is a comforting and flavorful dish that brings back memories of family gatherings and cozy evenings at home.

This soup is perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family. The combination of ripe tomatoes, fresh basil, and creamy goodness creates a harmonious blend of flavors that is both satisfying and delicious.

My kids love it too, and it’s a great way to sneak in some extra vegetables into their diet. The health benefits of this soup are numerous, as tomatoes are rich in antioxidants and vitamins, and basil adds a fragrant and aromatic touch.

This soup is not only delicious but also packed with nutrients that support overall health. By using fresh ingredients, you can create a soup that is both tasty and nourishing, making it a perfect choice for any meal.

Creamy Basil Tomato Soup

Creamy Basil Tomato Soup

4.9 from 504 votes

This creamy basil tomato soup is a comforting and flavorful dish perfect for any occasion. Rich tomato flavor, fresh basil, and creamy texture make it a favorite among families.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 can (28 oz) crushed tomatoes
4 cups vegetable broth
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1 cup heavy cream
1/2 cup fresh basil leaves, chopped
Garnish: fresh basil leaves, grated Parmesan cheese

👨‍🍳Directions

1In a large pot, heat the olive oil over medium heat.
2Add the chopped onion, minced garlic, carrots, and celery.
3Saute until the vegetables are softened, about 5-7 minutes.
4Stir frequently to prevent burning.
5Add the crushed tomatoes, vegetable broth, salt, black pepper, dried oregano, and dried basil to the pot.
6Stir well to combine.
7Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes.
Stir occasionally.
8Using an immersion blender or a regular blender, blend the soup until smooth.
9Be careful when blending hot liquids.
10Return the soup to the pot if using a regular blender.
11Stir in the heavy cream and chopped fresh basil leaves.
12Cook for an additional 5 minutes over low heat.
13Taste and adjust the seasoning if needed.
14Serve the soup hot, garnished with fresh basil leaves and grated Parmesan cheese.
15Enjoy with crusty bread or a side salad.

🔧Equipment

Large pot
Wooden spoon
Immersion blender or blender

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 5g

📝Notes

Tips: For a lighter version, you can use half-and-half instead of heavy cream. For a vegan option, substitute the heavy cream with coconut milk.

This creamy basil tomato soup is a versatile and delicious dish that can be enjoyed anytime. It is perfect for a cozy dinner at home or a family gathering.

The combination of fresh ingredients and creamy texture makes it a favorite among kids and adults alike. This soup is also a great way to use up fresh tomatoes from your garden or local market.

It can be made ahead of time and reheated for a quick and easy meal. Serve it with crusty bread or a side salad for a complete and satisfying meal.

This soup will surely become a staple in your recipe collection and a crowd-pleaser at any gathering.

❓ Frequently Asked Questions About Creamy Basil Tomato Soup

1. Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes. About 4-5 medium-sized ripe tomatoes should be enough. You will need to peel and seed them before adding to the soup.

2. Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave.

3. Can I freeze the soup?

Yes, you can freeze the soup for up to 3 months. Make sure to cool it completely before freezing. Thaw in the refrigerator overnight before reheating.

4. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Combine all ingredients except the cream and fresh basil in the slow cooker. Cook on low for 6-8 hours. Blend until smooth, then stir in the cream and fresh basil before serving.

5. Can I add protein to this soup?

Yes, you can add protein to this soup. Chicken, ground turkey, or beans would work well. Cook the protein separately and add it to the soup before serving.

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