6 banana bread recipe

Written ByJenny Smyth Posted on
6 banana bread recipe
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The Best 6 banana bread recipe

I’ve always been a fan of banana bread, and this recipe is no exception. It’s a classic, and for good reason – it’s moist, flavorful, and perfect for any occasion.

I love that it’s a great way to use up ripe bananas, and the result is a delicious loaf that’s perfect for breakfast, a snack, or even as a dessert. My kids adore helping me mix the batter together, and they always get excited when they get to lick the spoon afterwards.

This recipe is also great because it’s relatively healthy compared to other baked goods – with the use of whole wheat flour and minimal added sugar, you can feel good about serving it to your family. I’ve made this recipe countless times over the years, and it never fails to impress.

Whether I’m serving it at a family gathering or just need a quick breakfast option for the week, this banana bread recipe never disappoints.

6 Banana Bread

6 Banana Bread

4.5 from 1250 votes

6 Banana Bread is a moist and delicious treat made with ripe bananas, perfect for breakfast or a snack, and easy to make in a single loaf pan. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Banana Bread

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
6 ripe bananas, mashed
1 tsp vanilla extract
1/2 cup chopped walnuts (optional)

For the Topping

1/4 cup brown sugar
1/4 cup chopped walnuts (optional)

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9×5-inch loaf pan.
3In a large mixing bowl, combine the flour, baking soda, and salt.
Set aside.
4In another bowl, cream the softened butter and granulated sugar until light and fluffy.
5Add the eggs one at a time, mixing well after each addition.
6Stir in the mashed bananas and vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in the chopped walnuts if using.
9Pour the batter into the prepared loaf pan.
10In a small bowl, mix brown sugar and chopped walnuts for topping.
11Sprinkle the topping evenly over the batter.
12Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
13The top should be golden brown.
14Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
15Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Loaf pan
Mixing spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 3.5g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 24g🥩Protein: 4g

📝Notes

Tips: Use very ripe bananas for the best flavor. You can also add chocolate chips or dried fruit for extra flavor variations.

Watch Video Of How 6 Banana Bread Works

This banana bread recipe is always a hit with my family – whether we’re enjoying it as a snack or serving it at a family gathering, everyone loves it. One of my favorite things about this recipe is that it’s so easy to customize with different mix-ins like nuts or chocolate chips.

And because it makes such a large batch of dough, you can easily freeze any leftovers for later use. My personal favorite way to serve banana bread is toasted with some butter on top – it adds such a nice crispy texture to the dish.

Overall, I highly recommend giving this recipe a try – your taste buds (and your family) will thank you!

❓ Frequently Asked Questions About 6 Banana Bread

Q: What type of flour should I use for this recipe?

A: You can use either all-purpose flour or whole wheat flour for this recipe. If you want a lighter texture, all-purpose flour is the way to go. However, if you’re looking for a nuttier flavor and a slightly denser texture, whole wheat flour is the better choice.

Q: Can I use frozen bananas for this recipe?

A: Yes, you can definitely use frozen bananas in place of fresh ones. Just thaw them out first before adding them to the batter.

Q: How do I know if my banana bread is done?

A: The best way to check if your banana bread is done is by inserting a toothpick into the center of the loaf. If it comes out clean and free of crumbs, then your bread is ready. If not, bake it for an additional 5-10 minutes and check again.

Q: Can I make this recipe gluten-free?

A: Yes, you can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just be sure to adjust the liquid content accordingly.

Q: How long does banana bread typically last?

A: Banana bread will typically last for 3-5 days at room temperature when stored in an airtight container. You can also store it in the fridge for up to 7 days or freeze it for up to 2 months.

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