grandma’s old fashioned potato soup recipe

Written ByJenny Smyth Posted on
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The Best grandma’s old fashioned potato soup recipe

I’m so excited to share my grandma’s old fashioned potato soup recipe with you all. This recipe has been passed down through generations and is a staple in our family. It’s a hearty and comforting soup that’s perfect for any occasion, whether it’s a cold winter night or a special family gathering.

My kids love helping me make this soup, and it’s always a hit when we serve it up. The best part? It’s incredibly easy to make and requires minimal ingredients.

My grandma used to make this soup for our family all the time, and now I continue the tradition with my own kids. The key to this recipe is using high-quality ingredients, especially the potatoes. I like to use Russet or Idaho potatoes for the best flavor and texture.

Once you’ve got your potatoes, onions, garlic, and chicken broth, you’re basically set. This soup is also great because it’s so versatile – you can serve it with some crusty bread for a quick lunch or as a side dish for dinner. My grandma used to say that this soup was her go-to comfort food when she was feeling under the weather, and I have to agree.

There’s just something about the combination of potatoes, onions, and broth that makes you feel all warm and fuzzy inside. I’ve also found that this soup freezes beautifully, so I like to make a big batch and store it in the freezer for future meals. It’s honestly one of my favorite things about this recipe – knowing that I can whip up a delicious meal with minimal effort is a total game-changer.

Grandma's Old Fashioned Potato Soup

Grandma’s Old Fashioned Potato Soup

4.9 from 1678 votes

This comforting potato soup is a classic recipe that has been passed down through generations. It’s perfect for a cold day and filled with hearty potatoes, vegetables, and a rich, creamy broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 slices bacon, diced
1 medium onion, chopped
2 cloves garlic, minced
4 medium potatoes, peeled and diced
2 medium carrots, peeled and chopped
2 stalks celery, chopped
4 cups chicken broth
1 cup milk
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
2 tbsp butter
2 tbsp chopped fresh parsley, for garnish

👨‍🍳Directions

1In a large pot, cook bacon over medium heat until crispy and browned.
2Remove bacon from pot and set aside, leaving the drippings in the pot.
3Add onion, garlic, carrots, and celery to the pot.
4Cook over medium heat, stirring occasionally, until vegetables are softened and lightly browned, about 5-7 minutes.
5Add potatoes, chicken broth, milk, flour, salt, pepper, and thyme to the pot.
6Stir well to combine.
7Bring the soup to a boil over high heat.
8Reduce heat to medium-low, cover, and let it simmer for 20-25 minutes, or until the potatoes are tender.
9Stir occasionally to prevent sticking.
10Once the potatoes are tender, remove the pot from heat.
11Stir in butter until melted.
12Taste and adjust seasoning if needed.
13Ladle the soup into bowls.
14Crumble the cooked bacon on top and garnish with chopped parsley.
15Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 12g

📝Notes

Tips: For a thicker soup, you can mash some of the potatoes before serving. You can also add cooked chicken or ham for extra protein.

Watch Video Of How Grandma’s Old Fashioned Potato Soup Works

This old fashioned potato soup recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day.

One of my favorite things about this recipe is how versatile it is – you can serve it as a side dish or add some crusty bread for a filling meal.

If you’re looking for more ways to enjoy this recipe, try reheating it in individual portions in the microwave or adding some diced ham or bacon bits for added flavor.

❓ Frequently Asked Questions About Grandma’s Old Fashioned Potato Soup

Q: What type of potatoes are best for this recipe?

I prefer to use Russet or Idaho potatoes for their high starch content, which makes them perfect for mashing or boiling.

Q: Can I use low-sodium broth?

Yes, you can use low-sodium broth if you prefer a less salty soup.

Q: How long does this soup take to make?

This soup comes together quickly – you can have it on the table in about 30 minutes.

Q: Can I add other vegetables to this soup?

Of course! Feel free to add any vegetables you like – carrots, celery, or even some diced bell peppers would be great additions.

Q: How do I store leftover soup?

You can store leftover soup in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

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