simple apple dumpling recipe

Written ByJenny Smyth Posted on
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The Best simple apple dumpling recipe

I’ve been making apple dumplings for my family for years, and it’s always a hit. The recipe comes from my grandmother, who learned it from her mother.

The dumplings are made with fresh apples, sugar, cinnamon, and a flaky pastry crust. When you take a bite, the sweetness of the apples and the crunch of the pastry are perfectly balanced.

My kids love helping me make the dough and filling the dumplings with their favorite fruits. I love that this recipe is so versatile – you can serve it as a snack, a side dish, or even as a dessert.

It’s also a great way to get in some extra fiber and vitamins with the whole wheat pastry crust. My family has loved this recipe for generations, and I’m sure your family will love it just as much as mine does.

One of the best things about this recipe is that it’s so easy to make ahead of time – just assemble the dumplings and refrigerate or freeze until you’re ready to bake them. This makes it perfect for busy weeknights or holidays when you need to feed a crowd quickly.

The apples add natural sweetness without adding refined sugar, making this recipe a great option for health-conscious families like mine.

Simple Apple Dumplings

Simple Apple Dumplings

4.8 from 711 votes

A comforting classic, these apple dumplings are made with a simple dough and a sweet cinnamon sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice-cold water

For the Apple Filling

4 medium apples, peeled, cored, and halved
1/2 cup granulated sugar
1 tsp ground cinnamon

For the Sauce

1 cup brown sugar
1 tsp ground cinnamon
1/4 cup butter, melted
1 cup hot water

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large mixing bowl, combine flour and salt.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing until a dough forms.
5On a lightly floured surface, roll out the dough to about 1/8-inch thickness.
6Cut out 8 circles using a 4-inch round cutter or a glass.
7Place each apple half in the center of a dough circle, and fold the dough over the apple, pressing the edges to seal.
8Place the dumplings in a greased 9×9-inch baking dish.
9In a separate bowl, mix brown sugar, cinnamon, and melted butter.
10Pour this mixture evenly over the dumplings.
11Pour hot water around the dumplings in the baking dish.
12Bake for 40 minutes, or until the dough is golden brown and the sauce is bubbly.
13The apples should be tender when pierced with a fork.

🔧Equipment

Mixing bowl
Rolling pin
9×9-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Watch Video Of How Simple Apple Dumplings Works

This simple apple dumpling recipe is a staple in our household – perfect for any occasion or everyday meal. It’s easy to make ahead of time and reheats beautifully.

To store leftover dumplings, let them cool completely before refrigerating or freezing them in an airtight container. When reheating, brush with melted butter for added flavor.

For special occasions or gatherings, consider serving these delicious dumplings alongside your favorite main dishes or as a standalone dessert.

❓ Frequently Asked Questions About Apple Dumplings

Q: What type of apples work best in this recipe?

The best apples for this recipe are firm, sweet varieties like Granny Smith or Honeycrisp.

Q: Can I use frozen apples instead of fresh?

No, using frozen apples will result in a less flavorful and less textured dumpling.

Q: What if I don’t have whole wheat pastry flour?

You can substitute all-purpose flour instead, but keep in mind that the flavor and texture will be slightly different.

Q: Can I make these dumplings ahead of time?

Yes, you can assemble the dumplings and refrigerate or freeze them until you’re ready to bake them.

Q: Are these dumplings suitable for special diets?

This recipe is vegetarian-friendly but not vegan since it includes eggs in the pastry dough.

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