ham and pea soup recipe

The Best ham and pea soup recipe

I’m so excited to share this recipe for ham and pea soup with you all. As a busy mom of three, I’m always on the lookout for hearty and comforting meals that my family will love. This soup is a staple in our household, and for good reason – it’s easy to make, packed with nutritious ingredients, and is perfect for a chilly evening or a special occasion.

I first fell in love with this recipe when I was growing up, watching my grandmother prepare it for our family gatherings. The combination of tender ham, fresh peas, and aromatic vegetables is simply unbeatable. And the best part?

It’s incredibly easy to customize to your taste preferences – just add your favorite spices or herbs to give it an extra boost of flavor. My kids adore helping me in the kitchen, and this recipe is one of their favorites – they love mashing up the peas and stirring in the ham. As for me, I appreciate how quickly it comes together – even on the most hectic of weeknights, I can have a delicious meal on the table in under an hour.

Whether you’re feeding a crowd or just need a pick-me-up on a tough day, this soup is sure to hit the spot. So grab your apron and let’s get cooking! The history of this recipe dates back to medieval Europe, where cooks would use leftover meat and vegetables to create a nourishing broth.

Today, we can enjoy this classic dish with ease – simply toss all your ingredients into a pot and let them simmer until the flavors meld together beautifully.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Ham and Pea Soup Works

This ham and pea soup recipe is truly a staple in our household – whether we’re enjoying it as a comforting meal on a chilly evening or serving it at family gatherings. One of my favorite things about this recipe is how versatile it is – feel free to customize it however suits your taste preferences!

To store leftovers safely, transfer them to an airtight container and refrigerate within two hours of cooking. When reheating, be sure not to overcook the soup – aim for around 10-15 minutes at low heat until warmed through.

❓ Frequently Asked Questions About Ham and Pea Soup

Q: What type of ham should I use in this recipe?

A: For this recipe, you’ll want to use a high-quality boneless ham that’s been cured with salt or sugar. You can also use leftover ham if you have some on hand. If you prefer a leaner option, you can use diced chicken or turkey instead.

Q: Can I make this soup in advance?

A: Yes, you can definitely make this soup ahead of time – simply refrigerate it until you’re ready to reheat it. When reheating, be sure to add some extra liquid if the soup has thickened too much during storage.

Q: How do I prevent the peas from becoming mushy?

A: To keep your peas from turning into mush, be sure to add them towards the end of cooking time – about 10-15 minutes before serving is ideal. This will allow them to retain their texture while still absorbing all the flavorful goodness from the broth.

Q: Can I substitute other types of vegetables for the carrots and celery?

A: Absolutely! Feel free to experiment with different combinations of vegetables to suit your taste preferences – some great options include diced potatoes, sliced bell peppers, or chopped kale.

Q: Is it possible to make this soup without adding any additional spices or herbs?

A: While it’s technically possible to omit these extras, they do add an incredible depth of flavor that complements the ham perfectly. If you’re short on time or prefer a simpler option, consider using dried herbs like thyme or rosemary instead.