teriyaki chicken crock pot recipe
The Best teriyaki chicken crock pot recipe
I’ve been making this teriyaki chicken crock pot recipe for my family for years, and it’s always a hit. My kids love it, and I love how easy it is to prepare. The dish originated in Japan, where teriyaki sauce is a staple flavor.
It’s sweet, savory, and slightly smoky, making it perfect for grilled meats like chicken. To make this recipe, you’ll need boneless, skinless chicken breasts, teriyaki sauce, and some common pantry staples like soy sauce, brown sugar, and rice vinegar. You can also customize the recipe with your favorite vegetables or spices.
One of the best things about this recipe is how versatile it is – you can serve it as a main dish, a side dish, or even as part of a buffet. It’s also incredibly easy to store and reheat, making it perfect for meal prep or busy weeknights. I like to serve it with steamed broccoli or stir-fried vegetables to round out the meal.
The key home cooking technique here is slow-cooking the chicken in the crock pot until it’s tender and falls apart easily. This allows the flavors of the teriyaki sauce to penetrate deep into the meat. You can adjust the level of sweetness to your taste by adding more or less brown sugar.
My family loves this recipe because it’s both healthy and satisfying – we all feel full and content after eating it. Plus, it’s incredibly easy to make in bulk for large gatherings or special occasions. I’ve served this recipe at family reunions, holiday parties, and even just regular Tuesday nights at home.
Teriyaki Chicken Crock Pot Recipe
This easy and delicious Teriyaki Chicken Crock Pot Recipe is perfect for a busy weeknight. Tender chicken simmered in a sweet and savory teriyaki sauce is a crowd-pleaser.
🥘Ingredients
For the Chicken
For the Teriyaki Sauce
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Teriyaki Chicken Crock Pot Recipe Works
This teriyaki chicken crock pot recipe is always a good idea – whether you’re serving it at a family gathering or just need something quick and easy on a busy night. One of my favorite things about this recipe is how well it stores – you can refrigerate leftovers for up to three days or freeze them for up to two months.
When reheating, simply place the chicken on a plate or in a microwave-safe container and heat until warm throughout. You can also reheat individual portions in the crock pot on low heat until warmed through.
❓ Frequently Asked Questions About Teriyaki Chicken Crock Pot
Q: What type of chicken should I use for this recipe?
You can use either boneless or bone-in chicken breasts for this recipe – just be sure to adjust the cooking time accordingly.
Q: Can I customize the teriyaki sauce to my taste?
Yes! You can adjust the level of sweetness by adding more or less brown sugar.
Q: How long does the chicken need to cook in the crock pot?
Typically, you’ll want to cook the chicken on low for 6-8 hours or on high for 3-4 hours.
Q: Can I add other ingredients to this recipe?
Of course! Some popular additions include sliced bell peppers, diced onions, or chopped fresh ginger.
Q: Is this recipe suitable for vegetarians?
No – since it contains chicken broth and soy sauce (which are derived from animal products), this recipe isn’t suitable for vegetarians.