pork dumpling lasagna recipe

Written ByJenny Smyth Posted on
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The Best pork dumpling lasagna recipe

I’m so excited to share this incredible pork dumpling lasagna recipe with you all! I first discovered this dish while browsing through a cookbook from the southern regions of China, where it’s a staple at family gatherings and special occasions. The combination of tender pork dumplings, savory sauce, and the comforting layers of lasagna noodles is truly a game-changer.

Not only does it taste amazing, but it’s also surprisingly easy to make and customize to suit your family’s tastes. My kids love helping me assemble the layers, and my husband raves about the flavors in every bite. As for me, I adore how this dish brings our family together – we always have so much fun making it and sharing it with loved ones.

And the best part? It’s relatively healthy, too! With lean pork, whole-wheat lasagna noodles, and an abundance of veggies, this recipe is perfect for any occasion or daily meal.

Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next gathering, this pork dumpling lasagna is sure to impress. Plus, its versatility makes it an ideal candidate for leftovers – just reheat and serve with some steamed broccoli or a side salad for a well-rounded meal. Trust me when I say that once you try this recipe, you’ll be hooked for life!

So go ahead, give it a spin, and get ready to delight your taste buds and your loved ones in equal measure.

Pork Dumpling Lasagna

4.6 from 890 votes

A comforting and hearty dish that combines the flavors of pork dumplings with the classic layers of lasagna. This recipe features a savory tomato sauce, tender pork, and a creamy ricotta filling.

Prep Time25 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups flour
1 tsp salt
1/2 cup water
1 tbsp olive oil

For the Pork Filling

1 lb ground pork
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp ginger, grated
1/2 cup green onions, chopped

For the Sauce

1 1/2 cups tomato sauce
1 cup water
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste

For the Ricotta Layer

1 cup ricotta cheese
1 egg
1/2 cup parmesan cheese, grated
1 tbsp chopped fresh parsley

For Assembly

9 lasagna noodles

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large bowl, combine flour and salt.
3Add water and olive oil, then mix until a dough forms.
4Knead the dough on a floured surface for 2 minutes until smooth.
5Let it rest, covered, for 10 minutes.
6While the dough is resting, prepare the pork filling.
7In a large skillet over medium heat, cook ground pork until browned and cooked through, about 5-7 minutes.
8Add onion and garlic, cooking until softened, about 3-4 minutes.
9Stir in soy sauce, ginger, and green onions.
10Remove from heat and set aside.
11In a separate saucepan, combine tomato sauce, water, garlic, oregano, basil, salt, and pepper.
12Bring to a simmer over medium heat, then reduce heat to low and let it cook for 10 minutes.
13Remove from heat and set aside.
14Roll out the dough on a floured surface to about 1/8-inch thickness.
15Using a pizza cutter or sharp knife, cut the dough into 9 equal rectangles, approximately 4×6 inches each.
Set aside.
16In a medium bowl, mix ricotta cheese, egg, parmesan cheese, and parsley until well combined.
17Spread a thin layer of tomato sauce on the bottom of a 9×13-inch baking dish.
18Arrange 3 lasagna noodles on top of the sauce.
19Spread 1/3 of the ricotta mixture evenly over the noodles, followed by 1/3 of the pork filling.
20Repeat with another layer of sauce, noodles, ricotta, and pork.
21Finish with a final layer of sauce and the remaining 3 noodles.
22Spread the remaining ricotta mixture on top, followed by the remaining pork filling and sauce.
23Cover the baking dish with aluminum foil and bake for 25 minutes.
24Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
25Allow the lasagna to rest for 10 minutes before serving.

🔧Equipment

Mixing bowl
Rolling pin
Saucepan
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. For a vegetarian version, use mushrooms or lentils instead of pork.

Watch Video Of How Pork Dumpling Lasagna Works

This pork dumpling lasagna recipe has become a staple in my household – not just because it tastes amazing but also because it’s ridiculously easy to make and customize. The best part?

It’s perfect for any occasion – whether that’s a weeknight dinner or an impromptu family gathering. When storing leftovers (which is often!)

, be sure to keep them refrigerated at 40°F (4°C) or below within two hours of cooking – then reheat until steaming hot before serving. For added convenience, consider freezing individual portions in airtight containers up to three months in advance.

Reheat as needed by steaming in the microwave or oven until warmed through.

❓ Frequently Asked Questions About Pork Dumpling Lasagna

Q: What type of pork do you recommend using in this recipe?

A: I prefer using lean ground pork for this recipe, as it helps keep the dish relatively healthy and ensures that the dumplings don’t become too greasy. However, if you can’t find lean ground pork or prefer a fattier option, feel free to use regular ground pork instead.

Q: Can I use store-bought lasagna noodles instead of making my own?

A: Absolutely! While making your own lasagna noodles can add an extra layer of flavor and texture to your dish, store-bought noodles work just as well – especially if you’re short on time or not feeling up to making homemade pasta.

Q: How do I ensure that my dumplings don’t become too dense or heavy?

A: To prevent your dumplings from becoming too dense or heavy, make sure to not overfill them with filling mixture. Also, be gentle when assembling the layers – you want to maintain the delicate balance between flavors and textures without overpowering the dish.

Q: Can I substitute the soy sauce with another ingredient?

A: Yes, you can use other ingredients like tamari or coconut aminos as substitutes for soy sauce if you’re looking for alternative options – just keep in mind that they may alter the flavor profile slightly.

Q: Do I need any special equipment for this recipe?

A: You won’t need any specialized equipment beyond what most home cooks already have in their kitchens – just make sure you have enough space to assemble all the layers comfortably.

Q: Can I make individual servings instead of one large lasagna?

A: Of course! This recipe is easily scalable down to individual servings – simply divide all ingredients evenly among however many portions you need.

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