almond wedding cake recipe

Written ByJenny Smyth Posted on
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The Best almond wedding cake recipe

I’ve been making this almond wedding cake recipe for years, and it’s always a hit with my family and friends. It’s a classic dessert that never goes out of style, and I love how it combines the subtle flavor of almonds with the sweetness of sugar.

The recipe is easy to follow, and the end result is a beautiful, moist cake that’s perfect for special occasions or everyday snacking. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

We’ve made it for birthdays, holidays, and even just because. One of the things I appreciate about this recipe is that it’s relatively healthy compared to other desserts.

The almonds provide a good source of protein and healthy fats, and the cake itself is made with whole wheat flour instead of all-purpose flour. This makes it a great option for those looking for a slightly healthier dessert option without sacrificing flavor.

I’ve also found that this recipe is quite versatile – we’ve made it as a traditional layer cake, as cupcakes, and even as a Bundt cake. It’s easy to adapt to different shapes and sizes, which makes it perfect for any occasion or gathering.

Almond Wedding Cake Recipe

4.6 from 1068 votes

A delicate and moist almond wedding cake perfect for celebrations. This recipe combines the richness of almond flour with a light and airy texture.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cake

3/4 cup unsalted butter
2 cups almond flour
1 1/2 cups granulated sugar
1 tsp almond extract
4 large eggs
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda

For the Buttercream Frosting

1 cup unsalted butter
3 cups powdered sugar
1 tsp almond extract
2-3 tbsp milk
Pinch of salt

For Decoration

1 cup sliced almonds
Powdered sugar for dusting

👨‍🍳Directions

1Preheat the oven to 325°F.
2Grease and flour three 8-inch round cake pans.
Set aside.
3In a stand mixer, cream the butter and sugar together until light and fluffy.
4This should take about 2-3 minutes.
5Add the almond extract and eggs one at a time, mixing well after each addition.
6In a separate bowl, whisk together the almond flour, salt, baking powder, and baking soda.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Divide the batter evenly among the prepared cake pans.
9Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
10Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
11While the cakes are cooling, prepare the buttercream frosting.
12In a large bowl, beat the butter until creamy.
13Gradually add the powdered sugar, almond extract, and milk, beating until smooth and spreadable.
14If the frosting is too thick, add more milk one tablespoon at a time.
15If it is too thin, add more powdered sugar.
16Once the cakes are completely cooled, level the tops if necessary.
17Place one cake layer on a serving plate or cake stand.
18Spread a layer of frosting on top.
19Repeat with the remaining cake layers, spreading frosting between each layer and on the top and sides of the cake.
20Press sliced almonds onto the sides of the cake for decoration.
21Dust the top with powdered sugar before serving.
22Slice and serve the cake.

🔧Equipment

Stand Mixer
Baking sheets
Oven
Mixing bowls

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 150mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: Ensure all ingredients are at room temperature for better incorporation. Store the cake in the refrigerator for up to 5 days.

Watch Video Of How Almond Wedding Cake Recipe Works

This almond wedding cake recipe is always a good idea for any occasion – whether it’s a birthday party, holiday gathering, or just because.

The best part is that it’s incredibly versatile – we’ve made it as a traditional layer cake, as cupcakes, and even as a Bundt cake.

And with its relatively healthy ingredients, you can feel good about serving it to your loved ones.

❓ Frequently Asked Questions About Almond Wedding Cake

1. What type of flour should I use in this recipe?

I recommend using whole wheat flour for its nuttier flavor and coarser texture.

2. Can I substitute other types of nuts in this recipe?

Yes, you can substitute other types of nuts like walnuts or hazelnuts if you prefer.

3. How do I ensure my cake doesn’t sink in the middle?

To prevent your cake from sinking in the middle, make sure your oven is at the correct temperature (350°F), don’t overmix the batter, and don’t open the oven door during baking.

4. Can I make this recipe in advance?

Yes, you can make this recipe up to two days in advance by storing it in an airtight container at room temperature.

5. How do I store leftover cake?

Leftover cake can be stored in an airtight container at room temperature for up to three days or frozen for up to two months.

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