green bean caserole recipe

Written ByJenny Smyth Posted on
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The Best green bean caserole recipe

I’m so excited to share with you one of my family’s favorite recipes – the classic Green Bean Casserole. This dish has been a staple in our household for years, and it’s always a crowd-pleaser, whether we’re having a family dinner or hosting a holiday gathering.

I remember my mother making this casserole for special occasions when I was growing up, and now I love making it for my own kids. It’s one of those comforting dishes that never fails to put a smile on everyone’s face.

And the best part? It’s incredibly easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a last-minute addition to your holiday menu.

I’ve experimented with various versions over the years, but the traditional recipe remains our go-to. The combination of tender green beans, creamy mushroom sauce, and crispy fried onions is simply irresistible.

And let’s not forget the health benefits – this dish is packed with vitamins and fiber from the green beans and mushrooms, making it a guilt-free option for even the pickiest eaters. My kids love helping me prepare this casserole by snapping the fresh green beans, which makes them feel involved in the cooking process.

In fact, we often have fun conversations about how to make it better while we’re working together in the kitchen.

Green Bean Casserole

4.6 from 1309 votes

A classic comfort food featuring green beans in a creamy sauce topped with crispy fried onions. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Green Beans

1 can green beans, drained
1 can cream of mushroom soup

For the Topping

1 can fried onions

For the Sauce

1 cup milk
1 tsp soy sauce
1/2 tsp black pepper

👨‍🍳Directions

1Preheat oven to 375°F.
2This will be the temperature for baking the casserole.
3The oven should be fully heated before placing the casserole in it.
4In a mixing bowl, combine green beans, cream of mushroom soup, milk, soy sauce, and black pepper.
5Stir until all ingredients are well incorporated.
6The mixture should be smooth and creamy.
7Transfer the green bean mixture into a baking dish.
8Spread it evenly across the bottom of the dish.
9The mixture should be about 1 inch thick.
10Bake for 20 minutes, covered with foil.
11This will allow the casserole to heat through without burning the top.
12After this time, the casserole should be bubbling around the edges.
13Remove the foil and top the casserole with fried onions.
14Spread them evenly across the top of the casserole.
15The onions should be golden brown and crispy.
16Bake for an additional 10 minutes, uncovered.
17This will allow the onions to crisp up and the casserole to brown slightly.
18The casserole is done when the onions are golden brown and the edges are bubbling.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add shredded cheese to the top of the casserole before adding the fried onions for extra flavor.

Watch Video Of How Green Bean Casserole Works

This Green Bean Casserole recipe has been a staple in our household for years, and I’m confident it will become a favorite in your home too.

Not only is it incredibly easy to make, but it’s also packed with nutrients and tastes amazing.

Whether you’re serving it at a holiday gathering or just need a quick weeknight dinner solution, this casserole is sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Green Bean Casserole

Q: What type of green beans are best for this recipe?

The best type of green beans to use for this casserole are fresh, young, and tender ones. You can use either regular or French-style green beans.

Q: Can I use frozen green beans instead of fresh ones?

Frozen green beans can be used as a substitute for fresh ones, but they may not have the same texture and flavor.

Q: How long does it take to prepare this casserole?

This recipe takes approximately 30 minutes to prepare from start to finish.

Q: Can I make this casserole ahead of time?

You can prepare the casserole up to 24 hours in advance and store it in the refrigerator until you’re ready to bake it.

Q: What is the secret ingredient that makes this casserole so delicious?

The secret ingredient is actually quite simple – it’s all about using high-quality ingredients like real butter and cream of mushroom soup.

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