homemade cornbread stuffing recipe

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The Best homemade cornbread stuffing recipe

I’m so excited to share this homemade cornbread stuffing recipe with you! As a busy mom of three, I’m always on the lookout for easy and delicious recipes that my family will love. This cornbread stuffing is a staple in our household, especially during the holidays. It’s a classic Southern dish that’s been passed down through generations, and I’m thrilled to share it with you.

The best part? It’s incredibly easy to make and can be prepared ahead of time, making it perfect for busy families like mine. The combination of crispy cornbread, savory herbs, and juicy sausage is absolute perfection. My kids love helping me mix the ingredients together, and they always ask for seconds (or thirds!)

I’ve even converted some of my picky eaters into cornbread stuffing fans! But don’t just take my word for it – this recipe has been a crowd-pleaser at every gathering we’ve had. From potlucks to holiday feasts, it’s always a hit. And let’s not forget about the health benefits – this recipe is packed with wholesome ingredients like cornbread made with buttermilk and herbs from our garden.

We’re talking real food here, folks! No artificial preservatives or additives in sight. Just pure, unadulterated goodness in every bite. So go ahead, give this recipe a try and see why it’s become a staple in our household.

I promise you won’t be disappointed! My family loves it when I serve this stuffing alongside roasted meats like turkey or ham – the combination of flavors is simply divine. The aroma alone is enough to make your mouth water. And don’t even get me started on the leftovers…

let’s just say we have plenty of happy tummies around here when we’re all done enjoying this delectable dish.

4.7 from 605 votes

This classic homemade cornbread stuffing recipe is perfect for holiday meals. It features a savory blend of cornbread, vegetables, and herbs.

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Prep Time30 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hr 15 mins

Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cornbread

1 cup cornmeal

1 cup flour

1 tsp salt

1 tsp baking powder

1/4 cup sugar

1 cup milk

1 egg

1/4 cup melted butter

For the Stuffing

1 loaf cornbread

1 onion, chopped

2 stalks celery, chopped

1 cup mushrooms, chopped

1 tsp dried thyme

1 tsp dried sage

1/2 tsp black pepper

2 cups chicken broth

2 tbsp butter

👨‍🍳Directions

1Preheat oven to 375°F.

2In a mixing bowl, combine cornmeal, flour, salt, baking powder, and sugar.

3Add milk, egg, and melted butter.

4Mix until just combined.

5Pour the batter into a greased baking dish.

6Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.

7Allow the cornbread to cool completely, then crumble it into a large mixing bowl.

8In a sauté pan, melt 2 tbsp of butter over medium heat.

9Add chopped onion, celery, and mushrooms.

10Sauté until the vegetables are softened and the onions are translucent.

11This should take about 5-7 minutes.

12Add dried thyme, dried sage, and black pepper.

13Stir well to combine the herbs with the vegetables.

14Remove from heat and add the vegetable mixture to the bowl with the crumbled cornbread.

15Pour the chicken broth over the cornbread and vegetable mixture.

16Stir gently to combine, ensuring all ingredients are well incorporated.

17The mixture should be moist but not soggy.

18Transfer the stuffing to a greased baking dish.

19Cover the dish with foil and bake at 350°F for 20 minutes.

20Remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and the stuffing is heated through.

🔧Equipment

Mixing bowls

Baking dish

Sauté pan

Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 700mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 10g

📝Notes

Tips: For a spicier stuffing, add diced jalapeños to the vegetable mixture. You can also add dried cranberries or chopped nuts for added flavor and texture.

Watch Video Of How Homemade Cornbread Stuffing Recipe Works

This homemade cornbread stuffing recipe is truly a game-changer for any occasion – whether you’re hosting a holiday feast or simply looking for a delicious side dish to accompany your weeknight dinner.

With its incredible ease of preparation and versatility in terms of ingredients, there’s no reason not to give this tried-and-true recipe a try!

One final tip: don’t be afraid to get creative with leftovers by repurposing them into breakfast burritos or wraps – your taste buds (and your wallet) will thank you.

❓ Frequently Asked Questions About Cornbread Stuffing

Q: What type of cornbread is best for this recipe?

This recipe works beautifully with either yellow or white cornbread mix – whichever you prefer!

Q: Can I use store-bought stuffing instead of making it from scratch?

I understand that sometimes life gets busy and shortcuts are necessary, but trust me when I say that this homemade cornbread stuffing recipe is worth the extra effort.

Q: How do I ensure my cornbread doesn’t get too dry?

A common issue with homemade cornbread is overmixing – which can result in a dense or crumbly texture.

Q: Can I add other ingredients to customize this recipe?

Feel free to experiment with different herbs or spices to suit your family’s taste preferences!

Q: How long can I store leftover cornbread stuffing in the fridge?

This homemade cornbread stuffing will keep safely in the fridge for up to 3 days.

homemade cornbread stuffing recipe

The Best homemade cornbread stuffing recipe