boston butt pulled pork recipe

Written ByJenny Smyth Posted on
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The Best boston butt pulled pork recipe

I’ve always been a fan of pulled pork, and the Boston butt is one of my favorite cuts to work with. It’s a tougher cut of meat, which makes it perfect for slow-cooking and tenderizing.

I love how the fat content in the Boston butt melts into the meat, making it incredibly juicy and flavorful. My family and I have been enjoying this recipe for years, and it’s always a hit at family gatherings.

We love how easy it is to serve – just pile the pulled pork onto a bun or into a bowl, and top with your favorite fixings. The best part?

This recipe is incredibly healthy, too – with no added sugars or preservatives, you can feel good about what you’re feeding your loved ones. Plus, it’s so easy to customize with your favorite spices and toppings.

Whether we’re having a casual Sunday dinner or hosting a big family party, this Boston butt pulled pork recipe is always a crowd-pleaser. I’ve experimented with different seasonings over the years, but the basic recipe remains the same: low and slow cooking in a sweet and tangy barbecue sauce that just falls apart when you shred it.

My kids love helping me in the kitchen, too – they get to assist with shredding the pork and adding their favorite toppings. It’s such a fun process to share with them, and we always have so much fun making memories together around the dinner table.

Slow Cooker Boston Butt Pulled Pork

4.7 from 1018 votes

Tender, flavorful pulled pork made from a Boston butt, slow-cooked to perfection. Great for sandwiches, tacos, or as a main dish.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

1 Boston butt (4-5 lbs)

For the Dry Rub

2 tbsp brown sugar
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp salt
1 tsp black pepper
1 tsp chili powder
1 tsp cumin

For the Sauce

1 cup barbecue sauce
1/4 cup apple cider vinegar
2 tbsp Worcestershire sauce
1 tbsp honey
1 tsp liquid smoke

👨‍🍳Directions

1In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, chili powder, and cumin to create the dry rub.
2Apply the rub evenly over the entire Boston butt, ensuring all sides are coated.
3Place the rubbed pork into the slow cooker, ensuring it is in a single layer.
4Set the slow cooker to low and cook for 8 hours.
5The pork is done when it is easily shredded with a fork and the internal temperature reaches 195°F.
6Once the pork is cooked, remove it from the slow cooker and place it on a cutting board.
7Use two forks to shred the pork, discarding any large pieces of fat.
8Return the shredded pork to the slow cooker.
9In a separate bowl, whisk together barbecue sauce, apple cider vinegar, Worcestershire sauce, honey, and liquid smoke to create the sauce.
10Pour the sauce over the shredded pork and stir until well combined.
11Allow the pork to soak in the sauce for at least 30 minutes before serving.
12The pork is ready to serve when it is hot and the sauce has been absorbed into the meat.

🔧Equipment

Slow cooker
Mixing bowl
Measuring spoons
Fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 105mg🧂Sodium: 850mg🌾Total Carbs: 7g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: Serve the pulled pork on buns with coleslaw for a classic BBQ sandwich. You can also use this pulled pork in tacos, quesadillas, or as a topping for nachos.

Watch Video Of How Slow Cooker Boston Butt Pulled Pork Works

This Boston butt pulled pork recipe is always a good idea for any occasion – whether we’re having a casual Sunday dinner or hosting a big family party.

It’s so easy to serve, too – just pile the pulled pork onto a bun or into a bowl, and top with your favorite fixings.

We love how versatile this recipe is – you can customize it with your favorite spices and toppings, or serve it as-is for a delicious meal without fuss.

❓ Frequently Asked Questions About Slow Cooker Boston Butt Pulled Pork

Q: What is Boston butt?

The Boston butt is a cut of pork that comes from the upper portion of the pig’s front leg. It’s a tougher cut of meat that’s perfect for slow-cooking and tenderizing.

Q: What kind of meat should I use for this recipe?

You’ll want to use a boneless pork shoulder or butt roast for this recipe. Look for one that’s around 2-3 pounds in weight.

Q: Can I use any type of barbecue sauce I like?

While you can use any type of barbecue sauce you like, I highly recommend using a sweet and tangy sauce like Kansas City-style BBQ sauce.

Q: How do I store leftover pulled pork?

You can store leftover pulled pork in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop until warmed through.

Q: Can I make this recipe in advance?

Yes! You can make this recipe up to 24 hours in advance by cooking the pork through and then refrigerating it until ready to serve.

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