apple crisp with oats recipe

Written ByJenny Smyth Posted on
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The Best apple crisp with oats recipe

I’ve been making apple crisp with oats recipe for years, and it’s always a hit with my family. The dish is a classic American dessert that originated in the early 20th century.

It’s a simple yet delicious combination of tender apples, crunchy oat topping, and a hint of cinnamon. The key to making a great apple crisp is to use a variety of apples that hold their shape during baking, such as Granny Smith or Fuji.

I like to use a mixture of sweet and tart apples for the best flavor. The oat topping is where the magic happens – it adds a satisfying crunch to the dish that complements the soft apples perfectly.

To make the oat topping, I mix rolled oats with brown sugar, flour, and spices before sprinkling it over the top of the apples. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family.

Not only is it delicious, but it’s also relatively healthy compared to other desserts – the oats provide fiber, while the apples are packed with antioxidants and vitamins. My kids love helping me make this recipe in the kitchen – they enjoy mashing the apples and sprinkling the oat topping over the top.

We often have this dessert on Sunday nights after dinner, when we’re all together as a family. It’s become a special tradition that we all look forward to.

Apple Crisp with Oats

4.7 from 1120 votes

A comforting dessert featuring a sweet, cinnamon-spiced apple filling topped with a crispy oat streusel. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apple Filling

4 medium apples, peeled, cored, and sliced
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch
1/4 cup water

For the Oat Streusel

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup brown sugar
1/4 cup granulated sugar
1/4 tsp ground cinnamon
1/4 cup cold unsalted butter, cubed
pinch of salt

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2In a large mixing bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice.
3Toss to coat the apples evenly.
4In a small bowl, mix cornstarch with water until dissolved.
5Pour this mixture over the apples and stir gently to combine.
6Transfer the apple mixture to a greased 8×8-inch baking dish.
7In another mixing bowl, combine flour, oats, brown sugar, granulated sugar, cinnamon, and a pinch of salt for the streusel.
8Add the cold cubed butter to the dry ingredients.
9Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
10Sprinkle the streusel evenly over the apple mixture in the baking dish.
11Place the baking dish in the preheated oven.
12Bake for 30 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.
13If the topping begins to brown too quickly, cover the dish loosely with aluminum foil.
14Remove the apple crisp from the oven and let it cool for about 10 minutes before serving.
15This allows the filling to set slightly and makes it easier to serve.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, you can use a mix of apples such as Granny Smith and Honeycrisp for a balance of tart and sweet flavors. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on top for extra indulgence.

This apple crisp with oats recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

It’s easy to make ahead of time and can be reheated in the oven when you’re ready to serve.

My kids love helping me make this recipe in the kitchen, and we often have it on Sunday nights after dinner when we’re all together as a family.

❓ Frequently Asked Questions About Apple Crisp with Oats

Q: What type of apples should I use for this recipe?

A: You can use any variety of apple you like for this recipe, but I recommend using a combination of sweet and tart apples for the best flavor. Granny Smith and Fuji are good options.

Q: Can I make this recipe without oats?

A: Yes, you can make this recipe without oats by substituting them with another type of crunchy topping, such as chopped nuts or seeds.

Q: How do I prevent the oat topping from burning?

A: To prevent the oat topping from burning, keep an eye on it while it’s baking and cover the dish with foil if it starts to brown too quickly.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing the apple mixture and oat topping separately and refrigerating them until ready to bake.

Q: What is the nutritional value of this recipe?

A: This recipe is relatively healthy compared to other desserts – it contains fiber from the oats, antioxidants and vitamins from the apples, and less sugar than many other desserts.

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