simple blueberry jam recipe

Written ByJenny Smyth Posted on
simple blueberry jam recipe
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The Best simple blueberry jam recipe

I’ve been making this simple blueberry jam recipe for years, and it’s always a hit with my family. The first time I made it, I was inspired by my grandmother’s old cookbook, which had a similar recipe.

The thing that sets this recipe apart is the use of fresh blueberries and a minimal amount of sugar. It’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

My kids love helping me pick out the freshest blueberries at the farmer’s market, and they’re always excited to taste the finished product. This recipe is also great for using up any leftover blueberries that are on their way out.

Plus, it makes a great gift for friends and family who appreciate homemade treats. I like to make a big batch and store it in the fridge for up to six months.

When I’m in a hurry, I’ll even thaw it overnight in the fridge to speed up the process. Overall, this simple blueberry jam recipe is a staple in my household and one that I highly recommend.

Simple Blueberry Jam

Simple Blueberry Jam

4.8 from 706 votes

A delightful and easy-to-make blueberry jam recipe perfect for spreading on toast or using in various desserts. This recipe requires minimal ingredients and effort, resulting in a homemade jam that’s both delicious and versatile.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

Ingredients

4 cups fresh blueberries
3 cups granulated sugar
1/4 cup lemon juice
1 packet (1.75 oz) pectin

👨‍🍳Directions

1Combine blueberries and lemon juice in a large saucepan.
2Cook over medium heat, stirring frequently, until blueberries begin to break down and release their juices.
3This should take about 5-7 minutes.
4Add sugar and pectin to the saucepan.
5Stir well to combine.
6Bring the mixture to a full rolling boil over high heat, stirring constantly.
7A full rolling boil is indicated by bubbles that cannot be stirred down.
8Boil for exactly 1 minute, stirring constantly.
9Remove the saucepan from the heat.
10Skim any foam from the surface of the jam using a spoon.
11This step is important for achieving a clear, smooth jam.
12Ladle the hot jam into sterile jars, leaving 1/4 inch of headspace.
13Wipe the rims of the jars clean with a damp cloth to ensure a proper seal.
14Place the lids on the jars and screw on the bands until fingertip tight.
15Do not overtighten.
16Place the jars in a pot of boiling water, ensuring they are covered by at least 1 inch of water.
17Boil the jars for 10 minutes to process the jam.
18This step is crucial for creating a vacuum seal that will keep the jam fresh for up to a year.
19Using tongs, carefully remove the jars from the boiling water and place them on a towel-lined counter to cool.
20You should hear the lids pop as they seal.
21Allow the jars to cool completely before storing them in a cool, dark place.
22Once cooled, check the seals by pressing down on the center of the lid.
23If it pops up and down, it is not sealed and should be refrigerated and used within a few weeks.

🔧Equipment

Saucepan
Wooden spoon
Jars with lids
Pot for boiling jars

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 0.3g💛Saturated Fat: 0.1g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 80g🥦Dietary Fiber: 2g🍬Sugars: 78g🥩Protein: 0.4g

📝Notes

Tips: For a lower-sugar version, you can reduce the amount of sugar to 2 cups and use a low-sugar pectin. This recipe can be doubled or tripled to make larger batches of jam.

Watch Video Of How Simple Blueberry Jam Works

This simple blueberry jam recipe is perfect for any occasion – whether you’re looking for a healthy snack for your kids or a delicious topping for your morning toast. One of my favorite things about this recipe is how versatile it is – you can use it as a filling for cakes and pastries, or as a topping for yogurt or oatmeal.

Plus, it’s easy to make ahead and store in the fridge for up to six months. If you’re looking for a fun project to do with your kids, consider letting them help with picking out fresh blueberries at the farmer’s market or assisting with stirring the mixture on the stovetop.

❓ Frequently Asked Questions About Blueberry Jam

Q: What type of blueberries should I use?

For this recipe, you’ll want to use fresh or frozen blueberries that are free of any stems or debris.

Q: Can I use other types of berries?

While this recipe calls specifically for blueberries, you can experiment with other types of berries like raspberries or strawberries.

Q: How do I know when the jam is set?

The jam is ready when it has thickened to your liking and has passed the ‘wrinkle test.’

Q: Can I store the jam in the freezer?

Yes, you can store the jam in an airtight container in the freezer for up to one year.

Q: What’s the best way to reheat the jam?

You can reheat the jam by placing it in a saucepan over low heat or by microwaving it in short intervals until warm.

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