chicken and rice baked recipe

Written ByJenny Smyth Posted on
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The Best chicken and rice baked recipe

I’m so excited to share with you my favorite chicken and rice baked recipe that has been a staple in my household for years. This dish is a classic comfort food that never fails to satisfy my family’s hunger. It’s a simple yet flavorful recipe that’s perfect for a weeknight dinner or a special occasion.

The combination of tender chicken, fluffy rice, and savory seasonings is a match made in heaven. I love that this recipe is easy to customize to your taste, whether you prefer spicy, herby, or plain flavors. My kids adore it when I add some chopped veggies or herbs to the mix.

This recipe has been passed down through generations, and I’m happy to share it with you so you can enjoy it with your loved ones too. The best part? It’s incredibly easy to make and requires minimal prep time.

Just throw all the ingredients in a baking dish and let the oven do the work for you. My family loves this recipe because it’s hearty, comforting, and always a crowd-pleaser. I’ve made it countless times, and each time it turns out perfectly delicious.

Whether you’re cooking for one or feeding a large family, this recipe is sure to become a favorite in your household too.

Baked Chicken and Rice

4.7 from 1423 votes

This baked chicken and rice recipe is a comforting meal that combines tender chicken with fluffy rice, all baked together in one dish. It’s perfect for a weeknight dinner or meal prepping for the week.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb boneless, skinless chicken breasts
1 cup long-grain white rice
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
1 tsp paprika
1 tsp dried oregano
1 tsp dried thyme
salt and pepper, to taste
2 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large mixing bowl, combine rice, diced tomatoes, chicken broth, paprika, oregano, thyme, salt, and pepper.
3Mix well to ensure the rice is evenly coated with the seasonings.
4Heat olive oil in a large skillet over medium heat.
5Add onion and garlic, sautéing until softened and translucent, about 3-5 minutes.
6Add the chicken breasts to the skillet, season with salt and pepper, and cook until browned on both sides, about 5-7 minutes per side.
7Remove from heat.
8In a 9×13 inch baking dish, spread the rice mixture evenly across the bottom.
9Place the browned chicken breasts on top of the rice, ensuring they are submerged slightly in the liquid.
10Spoon the onion and garlic mixture over the chicken.
11Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
12After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.
13The internal temperature of the chicken should reach 165°F, and the rice should be fluffy and easily pierced with a fork.
14Remove from the oven and let it rest for 5 minutes before serving.
15This allows the juices to redistribute throughout the chicken.
16Serve hot and enjoy.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 73mg🧂Sodium: 600mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can add vegetables like bell peppers or carrots to make it more nutritious. For a creamier version, stir in a can of cream of chicken soup before baking.

This chicken and rice baked recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

The best part?

It’s incredibly easy to reheat and serve: just pop it back in the oven until hot and bubbly, then serve with your favorite sides or on its own as a satisfying meal.

❓ Frequently Asked Questions About Baked Chicken and Rice

What type of chicken is best for this recipe?

The best type of chicken to use for this recipe is boneless, skinless chicken breasts or thighs. You can use either one or a combination of both.

Can I use leftover cooked rice?

Yes, you can use leftover cooked rice in place of fresh rice if you want to save time on cooking day.

How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients and assemble the dish up to 24 hours in advance.

What if I don’t have any rice cookers?

No problem! You can cook the rice on the stovetop or in the microwave using the package instructions.

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