bacon cheeseburger soup recipe

Written ByJenny Smyth Posted on
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The Best bacon cheeseburger soup recipe

I’m so excited to share this recipe with you – it’s a game-changer for anyone who loves the flavors of a cheeseburger in a warm, comforting bowl. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love, and this bacon cheeseburger soup recipe is a winner.

It’s surprisingly easy to make, and the combination of tender bacon, melted cheese, and rich beef broth is absolute perfection. My kids can’t get enough of it, and it’s become a staple in our household.

Whether you’re looking for a quick weeknight dinner or a hearty meal to serve to your family on the weekends, this recipe is sure to become a favorite. Plus, with its rich flavor profile and satisfying texture, it’s perfect for when you need something that’ll stick to your ribs – and that’s exactly what happens when you take a sip of this amazing soup.

The smoky flavor of the bacon pairs perfectly with the savory taste of the beef broth, and the gooey cheese adds an extra layer of indulgence. It’s truly a culinary delight that will leave everyone wanting more.

Bacon Cheeseburger Soup

4.8 from 1422 votes

This hearty soup combines the flavors of a classic cheeseburger with the comfort of a warm bowl of soup. It is perfect for a cozy dinner or meal prep for the week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
6 slices bacon, diced
1 onion, diced
2 cloves garlic, minced
2 cups beef broth
1 cup potatoes, diced
2 cups cheddar cheese, shredded
1 cup milk
1 tbsp flour
2 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1In a large pot, cook diced bacon over medium heat until crispy and browned.
2Remove bacon from pot with a slotted spoon and set aside, leaving the bacon grease in the pot.
3Add ground beef to the pot with the bacon grease.
4Cook over medium heat until browned and cooked through, about 5-7 minutes.
5Drain excess fat.
6Add diced onion to the pot and cook with the ground beef until the onions are translucent and softened, about 3-5 minutes.
7Stir in minced garlic and cook for an additional 1 minute until fragrant.
8Add beef broth, diced potatoes, tomato paste, Worcestershire sauce, salt, and black pepper to the pot.
9Stir well to combine.
10Bring the soup to a boil, then reduce heat to medium-low, cover, and let it simmer for 10-15 minutes, or until the potatoes are tender.
11In a small bowl, whisk together milk and flour until smooth.
12Slowly pour the milk mixture into the pot, stirring constantly to prevent lumps from forming.
13Add shredded cheddar cheese and stir until melted and fully incorporated.
14Return the cooked bacon to the pot and stir to combine.
15Taste and adjust seasoning if needed.
16Ladle the soup into bowls and serve hot.
17Garnish with additional shredded cheese or chopped green onions if desired.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 1000mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 24g

📝Notes

Tips: For a spicier soup, add diced jalapeños with the onions. You can also use turkey or chicken ground meat for a leaner option.

Watch Video Of How Bacon Cheeseburger Soup Works

This bacon cheeseburger soup recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with family and friends. It’s easy to make ahead and reheat when needed, making it perfect for busy households like mine.

And let me tell you, my kids love it just as much as I do! With its rich flavors and satisfying texture, this soup is sure to become a staple in your household too.

❓ Frequently Asked Questions About Bacon Cheeseburger Soup

Q: What kind of cheese should I use in this recipe?

The type of cheese you choose will depend on your personal preference and dietary needs. For this recipe, I recommend using a combination of cheddar and American cheese for the best flavor.

Q: Can I make this soup in advance?

Yes, you can prepare this soup up to 24 hours in advance by cooking the bacon and vegetables, then storing them in separate containers until ready to assemble.

Q: How do I prevent the cheese from separating?

To avoid separated cheese, make sure to stir the soup constantly while adding the cheese mixture.

Q: Is it possible to make this recipe without bacon?

While bacon is an essential component of this soup, you can substitute it with other protein sources like cooked chicken or sausage if you prefer.

Q: Can I freeze this soup for later use?

This soup freezes beautifully; simply thaw it overnight in the refrigerator before reheating as needed.

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