gravy with mushroom recipe

The Best gravy with mushroom recipe

I’ve been making this gravy with mushroom recipe for years, and it’s always a hit with my family. It’s a classic dish that originated in the UK, but I’ve adapted it to suit our American tastes. The rich, savory flavor of the gravy is perfectly balanced by the earthy taste of the mushrooms.

My kids love helping me make it, and they always ask for seconds. I love that it’s easy to make and can be served alongside a variety of dishes, from roasted meats to mashed potatoes. The best part is that it’s incredibly versatile – you can serve it at any occasion, from casual weeknight dinners to special holidays like Thanksgiving and Christmas.

I’ve even served it at family gatherings and potlucks, where it’s always a crowd-pleaser. My husband raves about the flavor, and my kids say it’s their favorite gravy. I’ve experimented with different types of mushrooms and seasonings over the years, but this recipe remains a staple in our household.

It’s also surprisingly healthy, considering how rich and satisfying it is – I use low-sodium broth and minimal added salt to keep things in check. My family and I have enjoyed this recipe countless times over the years, and I’m confident you will too. One of the best things about this recipe is that it’s incredibly easy to make ahead of time – simply cook the mushrooms and gravy base separately, then combine them just before serving.

This makes it perfect for busy weeknights or holidays when you need a little extra help in the kitchen.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Gravy with Mushroom Recipe Works

This gravy with mushroom recipe is always a good idea for any occasion – whether you’re hosting a holiday feast or just need a comforting meal on a weeknight. One of my favorite things about this recipe is that it makes an excellent base for other dishes – feel free to add your own favorite ingredients or leftovers to create something new every time!

For storage ideas, simply let your leftover gravy cool completely before transferring it to an airtight container in the fridge – reheat as needed throughout the week. If you’re looking for reheat ideas beyond just reheating with some hot food on top (although that works great too!)

, consider serving over mashed potatoes or egg noodles for an extra-special treat.

❓ Frequently Asked Questions About Gravy with Mushroom

Q1: What type of mushrooms should I use for this recipe?

In this recipe, I recommend using button or cremini mushrooms for their mild flavor and meaty texture.

Q2: Can I use store-bought gravy instead of making my own?

No way! While store-bought gravy can be convenient, homemade gravy has so much more depth and richness – trust me, it’s worth the extra effort.

Q3: How do I prevent my gravy from becoming too thick?

Avoid adding too much flour or cornstarch when thickening your gravy – instead, try adding a little more broth or water to achieve your desired consistency.

Q4: Can I add other ingredients to my gravy besides mushrooms?

Of course! Some options include onions, garlic, beef or chicken broth concentrate, red wine, or even a splash of soy sauce for added umami flavor.

Q5: Why do you recommend using low-sodium broth in this recipe?

Using low-sodium broth helps control the amount of salt in your final dish – plus, you can always add more salt if needed!