buttercream icing cake recipe

Written ByJenny Smyth Posted on
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The Best buttercream icing cake recipe

I’m so excited to share this buttercream icing cake recipe with you all! This recipe has been a family favorite for years, and it’s perfect for any occasion. Whether you’re celebrating a birthday, anniversary, or just need a sweet treat, this cake is sure to impress.

The best part? It’s incredibly easy to make and requires minimal ingredients. I’ve made this cake countless times for my family and friends, and it never fails to bring smiles to their faces.

My kids love helping me mix the batter and decorate the cake with colorful sprinkles. The smell of butter and sugar wafting from the oven is pure magic, and the taste of that first bite is always a treat. I’ve experimented with various flavors and decorations over the years, but the classic buttercream icing remains my top choice.

It’s a timeless favorite that never goes out of style. This cake is perfect for any gathering, whether it’s a small family dinner or a large party. It’s easy to make in advance and can be refrigerated or frozen for later use.

The health benefits of this recipe are numerous – it’s made with wholesome ingredients like eggs, butter, and sugar, which provide sustained energy for our busy lives. I’ve even adapted this recipe to accommodate dietary restrictions by substituting sugar with honey or using dairy-free alternatives. The possibilities are endless!

I’ve been making this cake for so long now that it’s become an integral part of our family traditions. Every time we gather around the table, this cake is always at the center of our celebrations. It’s more than just a dessert – it’s a symbol of love, care, and community.

Buttercream Icing Cake

4.7 from 775 votes

A classic vanilla cake with smooth, creamy buttercream icing. Perfect for birthdays or any celebration.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hr
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 cup whole milk

For the Buttercream Icing

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 tsp salt
2 tsp vanilla extract
4-5 tbsp whole milk

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour two 8-inch round cake pans.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large bowl, cream butter and sugar using an electric mixer until light and fluffy, about 2-3 minutes.
5Beat in eggs, one at a time, mixing well after each addition.
6Stir in vanilla extract.
7Gradually add dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients.
8Mix just until combined.
9Divide batter evenly between prepared cake pans.
10Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
11Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
12While the cakes are cooling, prepare the buttercream icing.
13In a large bowl, beat butter until creamy.
14Gradually add powdered sugar, mixing well.
15Add salt, vanilla extract, and milk.
16Beat on high speed until light and fluffy, about 3-4 minutes.
17If icing is too thick, add more milk, one tablespoon at a time.
18If icing is too thin, add more powdered sugar, one tablespoon at a time.
19Once the cakes are completely cooled, place one layer on a serving plate or cake stand.
20Spread a layer of buttercream icing on top.
21Place the second layer on top of the icing.
22Spread remaining icing on top and sides of the cake.
23Smooth out as desired.
24Slice and serve.

🔧Equipment

2 x 8-inch round cake pans
Mixing bowls
Electric mixer
Cooling rack
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 95mg🧂Sodium: 300mg🌾Total Carbs: 65g🥦Dietary Fiber: 1g🍬Sugars: 45g🥩Protein: 5g

📝Notes

Tips: Ensure butter is at room temperature for easy mixing. You can add food coloring to the buttercream icing for a festive touch.

Watch Video Of How Buttercream Icing Cake Works

This buttercream icing cake recipe has been a staple in our household for years, and it never fails to impress our family and friends.

Whether you’re celebrating a special occasion or just need a sweet treat, this cake is sure to bring joy to those who indulge in its rich flavors.

With its ease of preparation, minimal ingredients required, and versatility in decorations and flavors, this cake is perfect for any gathering – big or small.

❓ Frequently Asked Questions About Buttercream Icing Cake

Q: What type of flour should I use for this recipe?

A: For this recipe, I recommend using all-purpose flour as it provides a tender crumb and a delicate texture. You can also experiment with whole wheat flour for added nutrition and flavor.

Q: Can I make this cake in advance?

A: Yes, you can make this cake in advance by preparing the batter up to 24 hours in advance and storing it in the refrigerator overnight. Allow the cake to come to room temperature before serving.

Q: How do I ensure my buttercream icing is smooth and creamy?

A: To achieve a smooth buttercream icing, ensure your butter is at room temperature before mixing it with powdered sugar. Add small amounts of milk or cream as needed to achieve the desired consistency.

Q: Can I substitute other flavors for vanilla extract?

A: Yes, you can substitute other flavors like almond extract or lemon zest for vanilla extract to create unique flavor combinations.

Q: How do I store leftover cake?

A: To store leftover cake, wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

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