simple sausage gravy recipe

Written ByJenny Smyth Posted on
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The Best simple sausage gravy recipe

I’ve been making this simple sausage gravy recipe for years, and it’s still a staple in my household. It’s a classic comfort food dish that’s easy to make and always a crowd-pleaser. I love how it brings everyone together, whether it’s a special occasion or just a regular Tuesday night.

My kids adore the rich, meaty flavor of the sausage, and I appreciate how healthy it is – with just a few ingredients and no added preservatives. The best part? It’s ready in under 30 minutes, making it perfect for busy weeknights or last-minute dinner plans.

I’ve served it with biscuits, egg noodles, and even over mashed potatoes – the possibilities are endless! And did I mention it’s ridiculously easy to make? Just cook up some sausage, whisk together some flour and milk, and voila!

A delicious gravy to go along with your favorite sides. My family requests it regularly, and I’m happy to oblige – after all, it’s just so darn good. The secret to this recipe lies in the technique: you want to cook the sausage until it’s nice and browned, then whisk in that flour and milk mixture to create a smooth, velvety gravy.

It’s all about balance – you want enough sausage flavor to shine through, but not so much that it overpowers the dish. And don’t even get me started on the health benefits: with just sausage, flour, milk, and salt as ingredients, this recipe is essentially guilt-free. Of course, you can always add some chopped onions or bell peppers if you like – but honestly?

This recipe stands on its own two feet just fine without any extra additions.

Simple Sausage Gravy

4.8 from 1386 votes

A hearty and comforting gravy made with sausage and a rich, savory sauce. Perfect for topping biscuits or serving with eggs.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb breakfast sausage
2 tbsp flour
2 cups milk
Salt and pepper to taste
1 tbsp butter

👨‍🍳Directions

1In a large skillet, cook sausage over medium heat until browned and cooked through.
2Break up sausage into small pieces as it cooks.
3Drain excess fat, leaving about 1 tablespoon in the skillet.
4In a separate bowl, whisk together flour and milk until smooth.
5Slowly pour the mixture into the skillet with the cooked sausage.
6Stir continuously to combine and prevent lumps from forming.
7Cook the gravy over medium heat, stirring constantly.
8Continue to stir until the gravy thickens and begins to bubble.
9This should take about 5-7 minutes.
10If the gravy is too thick, add more milk.
11If too thin, add more flour mixture.
12Reduce the heat to low and add butter to the gravy.
13Stir until the butter is fully melted and incorporated.
14Season with salt and pepper to taste.
15Cook for an additional 2-3 minutes, stirring occasionally.
16The gravy should be smooth and creamy.
17Remove from heat and serve hot over biscuits or with eggs.

🔧Equipment

Skillet
Whisk
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 9g🥦Dietary Fiber: 0.5g🍬Sugars: 3g🥩Protein: 15g

📝Notes

Tips: For a spicier gravy, use spicy sausage. For a smoother gravy, use whole milk instead of 2% or skim.

Watch Video Of How Simple Sausage Gravy Works

This simple sausage gravy recipe is always a good idea for any occasion – whether it’s a family gathering or just a regular Tuesday night. One of my favorite things about this recipe is how well it stores: simply refrigerate or freeze the leftover gravy for up to 3 days (or even longer!)

When reheating, be sure to give it a good stir before serving – you’ll be amazed at how well the flavors come together again. And if you’re feeling fancy?

Serve it over some freshly baked biscuits or egg noodles for an extra-special treat.

❓ Frequently Asked Questions About Sausage Gravy

Q1: Can I use any type of sausage for this recipe?

Yes! You can use any type of sausage you like – pork breakfast sausage is classic, but you can also use Italian sausage or Chorizo for a spicy kick.

Q2: What if I don’t have any milk on hand?

No worries! You can substitute almond milk or soy milk if you’re lactose intolerant or prefer a non-dairy option.

Q3: How do I store leftover gravy?

You can store leftover gravy in an airtight container in the fridge for up to 3 days – just reheat when you’re ready!

Q4: Can I make this recipe ahead of time?

Absolutely! In fact, making the gravy ahead of time helps the flavors meld together.

Q5: What if my gravy turns out too thick?

No problem! Just whisk in a bit more milk until you reach your desired consistency.

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