beet salad and goat cheese recipe

Written ByJenny Smyth Posted on
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The Best beet salad and goat cheese recipe

I’m so excited to share this beet salad and goat cheese recipe with you all. This dish has been a staple in my household for years, and it’s perfect for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal for the family. The combination of sweet beets, tangy goat cheese, and fresh herbs is absolute perfection.

I love how the beets add a pop of color to the plate, and the creamy goat cheese brings everything together. It’s also incredibly easy to make, which is a bonus when you’re short on time. My kids adore this recipe, and I’ve even served it at potlucks and gatherings with great success.

One of the best things about this dish is that it’s incredibly healthy – beets are packed with vitamins and minerals, while goat cheese provides a good source of protein. Plus, it’s just so delicious! I’ve made this recipe countless times over the years, but I still get excited every time I serve it up to my family or friends.

The flavors are just so well-balanced, and it’s a great way to get your kids (or picky eaters) to eat their veggies. My husband even requests it for his birthday dinner every year! It’s just that good.

And the best part? It’s super easy to customize to your tastes – add some nuts or seeds for crunch, or swap out the herbs for something different. The possibilities are endless.

But honestly, the original version is still my favorite – there’s just something special about the combination of beets, goat cheese, and fresh herbs that can’t be beat.

Roasted Beet and Goat Cheese Salad

4.7 from 1479 votes

A vibrant and tangy salad featuring roasted beets, creamy goat cheese, and a zesty vinaigrette. Perfect as a light meal or side dish.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Beets

4 medium beets, trimmed
2 tbsp olive oil
salt
pepper

For the Salad

6 cups mixed greens
1 cup crumbled goat cheese
1/2 cup candied walnuts

For the Vinaigrette

1/4 cup red wine vinegar
1 tbsp Dijon mustard
1 tbsp honey
1/2 cup olive oil
salt
pepper

👨‍🍳Directions

1Preheat the oven to 400°F.
2Toss the trimmed beets in olive oil, salt, and pepper.
3Place them on a baking sheet and roast for 30-35 minutes, or until tender and easily pierced with a fork.
4The beets should be slightly caramelized on the edges.
5While the beets are roasting, prepare the vinaigrette.
6In a mixing bowl, whisk together red wine vinegar, Dijon mustard, and honey until well combined.
7Slowly pour in the olive oil while whisking continuously until the mixture emulsifies.
8Season with salt and pepper to taste.
9Once the beets are roasted, allow them to cool slightly.
10Peel the beets and slice them into thin rounds.
11Place the mixed greens in a large salad bowl.
12Arrange the beet slices and crumbled goat cheese on top of the greens.
13Drizzle the vinaigrette over the salad just before serving.
14Sprinkle candied walnuts on top.
15Toss gently to combine.
16Serve immediately and enjoy the vibrant colors and flavors.

🔧Equipment

Baking sheet
Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 20mg🧂Sodium: 450mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 13g🥩Protein: 6g

📝Notes

Tips: To make candied walnuts, toss walnuts in a mixture of melted butter, brown sugar, and a pinch of salt. Bake at 350°F for 10-12 minutes, stirring halfway through. Let them cool and break into pieces.

Watch Video Of How Roasted Beet and Goat Cheese Salad Works

This beet salad with goat cheese is truly one of my go-to recipes for any occasion – whether I’m hosting a dinner party or just need something quick and easy for my family. Not only is it ridiculously delicious (if I do say so myself!)

, but it’s also packed with nutrients from those lovely beets and healthy fats from the goat cheese. And let’s not forget about how versatile this recipe is – feel free to customize it however you like by adding nuts or seeds for crunch or swapping out herbs for something new.

❓ Frequently Asked Questions About Roasted Beet and Goat Cheese Salad

Q: What type of beets should I use in this recipe?

A: You can use either red or golden beets – both will give you a delicious flavor and beautiful color on your plate. If you want to get really fancy, you can even try using a combination of both!

Q: Can I substitute the goat cheese with something else?

A: While goat cheese is definitely the star of this recipe, you can experiment with other types of cheese if you prefer. Feta or ricotta would work well as substitutes – just keep in mind that they’ll change the flavor profile slightly.

Q: How long does this recipe take to make?

A: This recipe is incredibly quick and easy to prepare – it’ll take you no more than 20 minutes from start to finish. Simply roast the beets in advance, then toss them with your favorite greens and top with crumbled goat cheese. Easy peasy!

Q: Can I make this recipe ahead of time?

A: Yes! You can roast the beets up to 3 days in advance and store them in an airtight container in the fridge until ready to use. Just re-whisk the dressing before serving to ensure everything stays nice and emulsified.

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