cakes with oranges recipe

Written ByJenny Smyth Posted on
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The Best cakes with oranges recipe

I’m so excited to share this delicious cakes with oranges recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The combination of moist cake, tangy orange zest, and sweet orange juice is absolute perfection. And the best part?

It’s incredibly easy to make and requires minimal ingredients. I like to think of this recipe as a classic American dessert with a twist, inspired by the traditional British sponge cake but with the added brightness of citrus.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved in the cooking process. They can help me with measuring out the ingredients, mixing the batter, and even decorating the finished cakes with a sprinkle of powdered sugar or a few fresh orange slices.

We often make this recipe for special occasions like birthdays and holidays, but it’s also perfect for a quick weeknight dessert or a fun weekend treat. And let’s not forget about the health benefits – using fresh oranges instead of processed orange juice makes this recipe a much healthier option than many other desserts out there.

Plus, the addition of orange zest adds an extra boost of vitamin C and antioxidants to our diet. All in all, I highly recommend giving this recipe a try – it’s sure to become a favorite in your household just like it has in mine!

Orange Cake

4.8 from 586 votes

A delightful orange cake recipe that is moist, tangy and sweet. This recipe combines the refreshing taste of orange zest and juice with a tender cake base.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter
1 1/2 cups granulated sugar
3 large eggs
2 tsp vanilla extract
1/2 cup orange juice
1 tbsp orange zest

For the Orange Syrup

1/2 cup orange juice
1/2 cup granulated sugar

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9-inch round cake pan, tapping out any excess flour.
3In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
4Add the eggs one at a time, mixing well after each addition.
5Stir in the vanilla extract.
6In a separate bowl, combine the flour, baking powder, baking soda, and salt.
7Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice, beginning and ending with the dry ingredients.
8Mix just until combined.
9Stir in the orange zest.
10Pour the batter into the prepared cake pan and smooth the top with a spatula.
11Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
12While the cake is baking, prepare the orange syrup.
13In a small saucepan, combine the orange juice and sugar.
14Bring to a boil over medium heat, stirring until the sugar dissolves.
15Reduce the heat to low and simmer for 5 minutes, until the mixture thickens slightly.
16Remove from heat and set aside.
17Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
18Poke holes all over the cake with a toothpick or fork.
19Slowly pour the orange syrup over the cake, allowing it to soak in.
20Let the cake cool completely in the pan before removing it and serving.

🔧Equipment

Mixing bowl
Electric mixer
9-inch round cake pan
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 5g

📝Notes

Tips: For a more intense orange flavor, you can add orange extract to the cake batter. Be sure to use fresh oranges for the juice and zest to ensure the best flavor.

This cakes with oranges recipe is always a good idea for any occasion – whether it’s a birthday party, holiday gathering, or simple Tuesday evening dessert. The combination of moist cake and tangy orange zest is sure to please even the pickiest eaters.

Plus, it’s incredibly easy to make ahead of time and store in an airtight container until you’re ready to serve. My family loves helping me prepare this dessert, from measuring out ingredients to decorating the finished cakes with powdered sugar or fresh orange slices.

❓ Frequently Asked Questions About Orange Cake

Q: What type of flour should I use for this recipe?

A: For this cakes with oranges recipe, I recommend using all-purpose flour as it provides a nice balance of structure and tenderness to the final product. If you want to get fancy, you can also try using cake flour or even almond flour for a nutty twist.

Q: Can I use bottled orange juice instead of freshly squeezed?

A: While bottled orange juice can be convenient, it lacks the depth of flavor and nutrients found in freshly squeezed juice. If you don’t have time to squeeze your own oranges, consider investing in a good-quality bottled juice that’s free from added sugars and preservatives.

Q: How do I store leftover cakes?

A: Leftover cakes are best stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. You can also freeze them for up to 2 months – simply thaw at room temperature when you’re ready to serve.

Q: Can I substitute other types of citrus fruits for oranges?

A: While oranges are the star of this show, you can experiment with other citrus fruits like lemons or limes for a different flavor profile. Just keep in mind that these alternatives may require adjustments to the amount of sugar used in the recipe.

Q: Is this recipe suitable for vegans?

A: This cakes with oranges recipe is not inherently vegan due to the use of eggs; however, you can easily substitute eggs with flax or chia seeds mixed with water as an egg substitute.

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