quick vanilla cake recipe

Written ByJenny Smyth Posted on
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The Best quick vanilla cake recipe

I’ve been making this quick vanilla cake recipe for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make, requiring only a few simple ingredients and minimal preparation time.

The result is a moist, fluffy cake that’s perfect for any occasion, whether it’s a birthday party, a family gathering, or just a quick dessert after dinner. I love that this recipe is also relatively healthy compared to many other baked goods, thanks to the use of pure vanilla extract and minimal added sugars.

My kids adore helping me in the kitchen with this recipe, and they’re always excited to see the finished product. We often have friends and family over for dinner, and this cake is always a crowd-pleaser.

It’s also great for meal prep, as I can easily make a batch on the weekend and store it in an airtight container for up to three days. I’ve found that using high-quality ingredients makes all the difference in the flavor and texture of this cake.

I use farm-fresh eggs and real vanilla extract for the best results. This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it out!

Whether you’re looking for a last-minute dessert or just want to impress your loved ones with a homemade treat, this quick vanilla cake recipe is sure to please.

Quick Vanilla Cake

4.6 from 1159 votes

A moist and delicious vanilla cake that is quick and easy to prepare. Perfect for a quick dessert or snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk

For the Vanilla Glaze

1 cup powdered sugar
2-3 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour an 8-inch round cake pan.
3In a mixing bowl, cream together the butter and sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Add the eggs, one at a time, beating well after each addition.
6In a separate bowl, combine the flour, baking powder, and salt.
7Gradually add the dry ingredients to the butter mixture, alternating with the milk.
8Mix just until combined.
9Stir in the vanilla extract.
10Pour the batter into the prepared cake pan.
11Bake for 25-30 minutes.
12The cake is done when a toothpick inserted into the center comes out clean.
13Allow the cake to cool in the pan for 10 minutes.
14Then, remove the cake from the pan and let it cool completely on a wire rack.
15To make the vanilla glaze, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth.
16If the glaze is too thick, add more milk one teaspoon at a time.
17If it is too thin, add more powdered sugar.
18Once the cake is completely cool, drizzle the vanilla glaze over the top.
19Allow the glaze to set for a few minutes before serving.

🔧Equipment

Mixing bowl
Electric mixer
8-inch round cake pan
Oven
Spatula
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This quick vanilla cake recipe is always a good idea for any occasion – whether it’s a special event or just an ordinary Tuesday evening at home with family. The simplicity of this recipe makes it perfect for busy households where cooking time is limited.

Plus, its versatility allows you to customize it according to your preferences (and dietary needs). To store leftover cake safely: place it in an airtight container at room temperature within two hours of baking; refrigerate or freeze after three days; when reheating stored leftovers (at room temperature), use microwave-safe containers on low heat settings (30 seconds – 1 minute per layer).

❓ Frequently Asked Questions About Quick Vanilla Cake

1. What type of flour should I use in this recipe?

For the best results, use all-purpose flour that’s unbleached and unbromated. This type of flour will give your cake a more authentic taste and texture.

2. Can I substitute the eggs with egg replacers?

While you can try substituting eggs with egg replacers, keep in mind that the result may not be as light and fluffy as using real eggs. If you’re looking for a vegan option, consider using flaxseed or chia seeds as an egg substitute.

3. How do I ensure my cake doesn’t dry out?

To prevent dryness, make sure to not overbake your cake. Check on it after 20 minutes of baking time, then every 5 minutes thereafter until it’s done. Also, don’t open the oven door too often during baking – this can cause your cake to sink or become uneven.

4. What if I want to add some extra flavor to my cake?

Feel free to get creative with add-ins like chopped nuts, dried fruit, or even cocoa powder! Just remember that these additions may affect the overall texture and consistency of your cake.
(Note: You can also experiment with different flavor combinations by adding extracts like almond or lemon.)

5. Can I store leftover cake in an airtight container?

Yes, but keep in mind that storing leftover cake may affect its texture slightly due to exposure to air.

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