air fryer rotisserie chicken recipe

Written ByJenny Smyth Posted on
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The Best air fryer rotisserie chicken recipe

I’m so excited to share with you my air fryer rotisserie chicken recipe. This dish has become a staple in our household, and I’m sure it will be in yours too.

The idea of cooking a rotisserie chicken in an air fryer may seem unusual at first, but trust me, it’s a game-changer. The result is a perfectly cooked, juicy chicken with a crispy skin that’s hard to resist.

My family loves this recipe, and I love how easy it is to make. We’ve had it for family gatherings, potlucks, and even just a regular weeknight dinner.

The best part? It’s incredibly healthy too!

With minimal added oil and no messy cleanup, this air fryer rotisserie chicken recipe is a winner in my book. I’ve been making it for months now, and I’m still obsessed with how delicious it turns out every time.

It’s the perfect combination of flavors and textures that will leave you wanting more.

Air Fryer Rotisserie Chicken

4.7 from 1657 votes

This air fryer rotisserie chicken delivers juicy, tender meat with crispy, golden skin. Perfect for a quick weeknight dinner, it mimics the rotisserie flavor without the need for a spit.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

1 whole chicken (about 4 pounds)
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper

👨‍🍳Directions

1Pat the whole chicken dry with paper towels, including the cavity.
2In a small bowl, mix smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
3Rub the olive oil all over the chicken, then coat evenly with the spice mixture.
4Tie the legs together with kitchen twine if desired, and tuck the wing tips under the body.
5Preheat the air fryer to 360°F (180°C) for 3 minutes.
6Place the chicken breast-side down in the air fryer basket and cook for 25 minutes.
7Carefully flip the chicken using tongs, breast-side up.
8Cook for an additional 20 minutes, or until the skin is golden brown and crispy and the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
9Let the chicken rest for 10 minutes before carving.
10The juices will redistribute, ensuring moist meat.
Serve warm.

🔧Equipment

Air fryer
Small bowl
Paper towels
Kitchen twine (optional)
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 130mg🧂Sodium: 720mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 42g

📝Notes

For extra crispiness, air dry the chicken uncovered in the refrigerator for 1 hour before cooking. You can also add lemon slices or fresh herbs to the cavity for more flavor.

Watch Video Of How Air Fryer Rotisserie Chicken Works

This air fryer rotisserie chicken recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy meal for yourself. The best part?

It’s incredibly versatile! You can serve it on its own with some roasted vegetables or pair it with your favorite sides like mashed potatoes or roasted sweet potatoes.

❓ Frequently Asked Questions About Air Fryer Rotisserie Chicken

Q1: What is the perfect temperature for cooking a rotisserie chicken in an air fryer?

The ideal temperature for cooking a rotisserie chicken in an air fryer is 375°F (190°C). This will ensure that the chicken cooks evenly and thoroughly.

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