broccoli cheddar cheese soup recipe

Written ByJenny Smyth Posted on
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The Best broccoli cheddar cheese soup recipe

I’m so excited to share this broccoli cheddar cheese soup recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The creamy texture and rich flavor of the soup are just perfect for a chilly evening or a special occasion. And the best part?

It’s incredibly easy to make and can be customized to suit your taste preferences. I like to add some extra broccoli florets on top of the soup for a pop of color and extra nutrition.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. We often have it for dinner, but it’s also perfect for a quick lunch or as a side dish for a family gathering.

I’ve been making this soup since my children were little, and they still request it to this day. My mom used to make it for me when I was a kid, so it’s become a family tradition that I’m happy to continue.

One thing that sets this recipe apart from others is the way the flavors meld together – the sharpness of the cheddar cheese pairs beautifully with the earthy sweetness of the broccoli, creating a truly satisfying taste experience.

Broccoli Cheddar Cheese Soup

4.8 from 1908 votes

A creamy and comforting soup featuring tender broccoli florets and melted cheddar cheese. Perfect for a cozy meal on a chilly day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 cups broccoli florets
2 cups chicken broth
1 cup milk
1 cup shredded cheddar cheese
1 tbsp cornstarch
1 tbsp water
salt and pepper to taste

👨‍🍳Directions

1Melt butter in a large pot over medium heat.
2Add diced onion and sauté until translucent, about 5 minutes.
3Add minced garlic and cook for an additional 1 minute until fragrant.
4Add broccoli florets to the pot and stir to combine with the onion and garlic.
5Cook for 3-4 minutes until the broccoli begins to soften.
6Pour in chicken broth and bring the mixture to a boil.
7Reduce heat to medium-low, cover the pot, and let it simmer for 10-12 minutes until the broccoli is tender.
8In a small bowl, mix cornstarch with water to create a slurry.
9Stir the slurry into the soup and add milk.
10Cook for 2-3 minutes until the soup thickens slightly.
11Gradually add shredded cheddar cheese to the soup, stirring continuously until the cheese is fully melted and the soup is smooth and creamy.
12Season with salt and pepper to taste.
13If the soup is too thick, add a bit more milk to reach your desired consistency.
14Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother soup, blend half of the broccoli before adding it back to the pot. You can also add diced potatoes for a heartier soup.

Watch Video Of How Broccoli Cheddar Cheese Soup Works

This broccoli cheddar cheese soup recipe is one that I always come back to – whether it’s for a special occasion or just a weeknight dinner. It’s incredibly easy to make and is perfect for using up any leftover vegetables you might have on hand.

The key technique here is cooking the vegetables until they’re tender but still retain some crunch – which adds texture and depth to the overall dish. One thing I love about this recipe is how adaptable it is – you can customize it with your favorite spices or herbs if you want something different from time to time.

❓ Frequently Asked Questions About Broccoli Cheddar Cheese Soup

Q: What type of cheese is best for this broccoli cheddar cheese soup recipe?

For this recipe, I prefer to use sharp cheddar cheese, as it has a nice balance of flavor and texture. You can also use other types of cheese, such as mild cheddar or Monterey Jack, if you prefer a milder taste.

Q: Can I make this soup in advance?

Yes, you can make this soup in advance and store it in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, simply add some additional broth or water if the soup becomes too thick.

Q: How do I prevent the broccoli from becoming too mushy?

To prevent the broccoli from becoming too mushy, make sure to add it towards the end of cooking time and cook it until it’s just tender. You can also steam the broccoli separately before adding it to the soup if you prefer a crisper texture.

Q: Can I substitute other vegetables for the broccoli?

While broccoli is an essential component of this recipe, you can substitute other vegetables like cauliflower or kale if you prefer. Just keep in mind that each vegetable will change the flavor and texture slightly.

Q: Is this recipe suitable for vegetarians?

This recipe is suitable for vegetarians, but please note that some brands of broth may contain animal products. Be sure to choose a vegetarian-friendly broth option.

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