sweet italian sausage pasta recipe

Written ByJenny Smyth Posted on
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The Best sweet italian sausage pasta recipe

I’m so excited to share with you my sweet Italian sausage pasta recipe. This dish is a staple in our household, and I’ve been making it for years.

It’s a classic combination of flavors and textures that never fails to impress. The sweetness of the sausage pairs perfectly with the savory flavors of the tomato sauce and the slight tanginess of the parmesan cheese.

It’s a recipe that’s easy to make and always a crowd-pleaser. Whether you’re serving it at a family gathering or just a quick weeknight dinner, this sweet Italian sausage pasta recipe is sure to be a hit.

One of the things I love about this recipe is that it’s incredibly versatile. You can customize it to your taste by adding in other ingredients like bell peppers, onions, or mushrooms.

I also love that it’s a relatively healthy option compared to some other pasta dishes out there – the sausage adds protein and flavor without overpowering the dish. My kids love helping me in the kitchen with this recipe, too – they’re always eager to get involved with chopping veggies or stirring the sauce.

Sweet Italian Sausage Pasta

4.5 from 821 votes

A comforting dish featuring sweet Italian sausage, tomato sauce, and pasta. This recipe combines rich flavors and is perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Pasta

12 oz pasta

For the Sausage

1 lb sweet Italian sausage

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 small onion, finely chopped
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
2 tbsp olive oil

For Garnish

Fresh parsley, chopped
Parmesan cheese, grated

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add pasta and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4The pasta should be tender but firm to the bite.
5While the pasta is cooking, heat olive oil in a large skillet over medium heat.
6Add onion and garlic, sauté until softened and translucent, about 3-4 minutes.
7Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
8You will see the sausage release its juices and brown slightly.
9Stir in tomato sauce, oregano, basil, salt, and pepper.
10Reduce heat to low, simmer for 10 minutes, allowing the flavors to meld together.
11The sauce should thicken slightly and the flavors should be well combined.
12Add the cooked pasta to the skillet with the sausage sauce, tossing to combine.
13Cook for an additional 2-3 minutes, until the pasta is well coated and heated through.
14If the sauce is too thick, add a little pasta water to loosen it.
15Serve the pasta hot, garnished with chopped parsley and grated Parmesan cheese.
16The dish should be fragrant and visually appealing with the sausage and pasta well integrated.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 30g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 60g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can use any shape of pasta you prefer. For a spicier version, use spicy Italian sausage instead of sweet.

This sweet Italian sausage pasta recipe is always a good idea for any occasion – whether you’re serving it at a family gathering or just a quick weeknight dinner. One of my favorite things about this recipe is that it’s so easy to customize – add in some chopped veggies or change up the type of pasta you use.

And don’t forget about reheating leftovers! This dish heats up beautifully in the microwave or on the stovetop – just be sure to add in some extra parmesan cheese when you reheat so everything stays creamy.

❓ Frequently Asked Questions About Sweet Italian Sausage Pasta

Q1: What type of sausage should I use for this recipe?

A1: For this sweet Italian sausage pasta recipe, I recommend using sweet Italian sausage – it’s got a mild flavor that won’t overpower the dish. You can find it in most grocery stores or online.

Q2: Can I use any type of pasta for this recipe?

A2: While you can use any type of pasta you like, I recommend using penne or rigatoni for this recipe – they hold onto the sauce perfectly.

Q3: How do I keep my pasta from becoming mushy?

A3: To prevent your pasta from becoming mushy, make sure to cook it al dente – that means cooking it until it still has a bit of bite to it. Then, toss it with your favorite sauce and top with parmesan cheese.

Q4: Can I make this recipe in advance?

A4: Yes, you can make this sweet Italian sausage pasta recipe in advance – simply cook the sausage and sauce, then store them in separate containers in the fridge for up to three days. When you’re ready to serve, toss everything together and heat through.

Q5: Is this recipe suitable for vegetarians?

A5: No, this sweet Italian sausage pasta recipe is not suitable for vegetarians – it contains sausage as well as parmesan cheese.

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