chicken wing hot sauce recipe

Written ByJenny Smyth Posted on
chicken wing hot sauce recipe
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The Best chicken wing hot sauce recipe

I’m so excited to share this chicken wing hot sauce recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious recipes that my family will love.

And let me tell you, this one is a winner. It’s perfect for game day parties, family gatherings, or just a quick and easy weeknight meal.

The best part? It’s ridiculously easy to make and can be customized to your taste with various levels of heat and flavor.

I’ve been making this recipe for years, and my kids still beg for it every time they come over. And the best part?

It’s actually pretty healthy too – just use lean chicken wings and a homemade hot sauce made with fresh peppers and spices. My husband loves it when I serve it with a side of celery sticks and carrot sticks for a fun snack.

And don’t even get me started on how much the kids love helping me make it in the kitchen – they love being able to customize their own hot sauce with different levels of heat. It’s become a staple in our house and I know it will be in yours too once you try it out.

Spicy Chicken Wing Hot Sauce

Spicy Chicken Wing Hot Sauce

4.8 from 1991 votes

This chicken wing hot sauce recipe is a fiery blend of spices and aromatics, perfect for a spicy kick. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Wings

2 lbs chicken wings
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Hot Sauce

1 cup tomato sauce
2 cloves garlic minced
1 jalapeño pepper seeded and finely chopped
1 tbsp olive oil
1 tsp smoked paprika
1 tsp cumin
1 tsp brown sugar
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper

👨‍🍳Directions

1Preheat the oven to 425°F.
2Remove the tips from the chicken wings and discard.
3Pat the wings dry with paper towels to remove excess moisture.
4This helps achieve crispy skin.
5Combine salt, black pepper, and garlic powder in a small bowl.
6Rub the spice mixture evenly over the chicken wings, ensuring they are well coated.
7Place the chicken wings in a single layer on a baking sheet lined with parchment paper.
8Bake for 20 minutes, then flip the wings and bake for an additional 20-25 minutes or until the wings are golden brown and crispy.
9The internal temperature should reach 165°F.
10While the wings are baking, prepare the hot sauce.
11Heat olive oil in a saucepan over medium heat.
12Add the minced garlic and chopped jalapeño pepper.
13Sauté until the garlic is fragrant and lightly golden, about 2-3 minutes.
14Be careful not to burn the garlic as it can become bitter.
15Add tomato sauce, smoked paprika, cumin, brown sugar, salt, black pepper, and cayenne pepper to the saucepan.
16Stir well to combine all the ingredients.
17Bring the mixture to a simmer, then reduce the heat to low.
18Let the sauce cook for 10-15 minutes, stirring occasionally.
19This allows the flavors to meld together and the sauce to thicken slightly.
20Taste the sauce and adjust the seasoning if necessary.
21If you prefer a smoother sauce, you can use an immersion blender to puree it slightly.
22Once the chicken wings are done baking, remove them from the oven and transfer to a large bowl.
23Pour the hot sauce over the wings and toss gently to coat them evenly.
24Serve the chicken wings hot with extra hot sauce on the side for dipping.

🔧Equipment

Baking sheet
Mixing bowl
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 9g🥩Protein: 25g

📝Notes

Tips: For a milder sauce, reduce the amount of cayenne pepper or remove the seeds from the jalapeño pepper. You can also add a pinch of brown sugar to balance the heat. For an extra kick, add a dash of hot sauce or a pinch of red pepper flakes to the sauce.

Watch Video Of How Spicy Chicken Wing Hot Sauce Works

This chicken wing hot sauce recipe is always a good idea for any occasion – whether it’s a game day party or just a quick weeknight meal. And the best part?

It’s ridiculously easy to make and can be customized to your taste with various levels of heat and flavor. To store leftovers, simply refrigerate or freeze them in an airtight container – they’ll keep for up to three days in the fridge or six months in the freezer.

When reheating, simply toss them back in the oven at 350°F (175°C) until crispy again.

❓ Frequently Asked Questions About Spicy Chicken Wing Hot Sauce

Q: What type of hot sauce is best for this recipe?

For this recipe, you’ll want to use a homemade hot sauce made with fresh peppers and spices. You can adjust the level of heat to your liking by using more or less peppers, or adding in other ingredients like garlic or onion powder.

Q: Can I use store-bought hot sauce instead of making my own?

Yes, you can definitely use store-bought hot sauce if you’re short on time or prefer a milder flavor. Just keep in mind that it may not have the same depth of flavor as a homemade hot sauce.

Q: How do I adjust the level of heat in this recipe?

To adjust the level of heat, simply add more or less peppers to your homemade hot sauce mixture. If you prefer a milder flavor, start with just one or two peppers and add more to taste.

Q: Can I use chicken breast instead of wings?

No, it’s best to use chicken wings for this recipe as they have more fat and connective tissue that helps them hold up well to the hot sauce marinade.

Q: Can I make this recipe ahead of time?

You can make the homemade hot sauce mixture up to a week in advance, but it’s best to assemble the final dish just before serving as the flavors will meld together better.

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