cookie in a jar recipe

cookie in a jar recipe

The Best cookie in a jar recipe

I’m so excited to share with you one of my favorite recipes that never fails to impress: the cookie in a jar recipe. This classic dessert has been a staple in many American households for generations, and for good reason – it’s easy to make, delicious, and can be customized to suit any occasion. I remember making this recipe with my kids when they were young, and now they’re all grown up with kids of their own.

It’s a recipe that’s been passed down through the years, and I’m happy to continue sharing it with you today. The cookie in a jar recipe is a perfect example of comfort food at its finest. It’s warm, inviting, and full of sweet treats that are sure to satisfy any sweet tooth.

The best part? It’s incredibly easy to make – just mix together the ingredients, pour into a jar, and bake until golden brown. The result is a crispy, chewy cookie that’s perfect for snacking or serving at gatherings.

But what really sets this recipe apart is its rich history. The cookie in a jar recipe has its roots in the 19th century, when it was known as ‘Wichita Lineman’s Cookie’. This name refers to the fact that these cookies were often given to workers on long-distance telephone lines as a snack.

Over time, the recipe evolved and spread throughout the country, becoming a beloved treat for families everywhere. As a busy mom and blogger, I appreciate how versatile this recipe is – it’s perfect for quick snacks, potlucks, or even as a fun activity for kids to get involved in the kitchen. And let’s not forget about the health benefits!

With wholesome ingredients like oats, nuts, and honey, this cookie is not only delicious but also relatively healthy compared to many other baked goods.

Chocolate Chip Cookie in a Jar Mix

Chocolate Chip Cookie in a Jar Mix

4.5 from 1237 votes

This Cookie in a Jar Mix recipe allows you to create a delicious batch of chocolate chip cookies whenever you want. Simply combine the dry ingredients in a jar, and when ready to bake, add the wet ingredients and bake.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dry Ingredients

1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup brown sugar
1/2 cup granulated sugar
1 cup chocolate chips

For the Wet Ingredients

1/2 cup unsalted butter, melted
1 egg
1 tsp vanilla extract

👨‍🍳Directions

1In a mixing bowl, combine the flour, baking soda, salt, brown sugar, and granulated sugar.
2Mix well until all ingredients are evenly distributed.
Set aside.
3In the bottom of a 16-ounce jar, layer the dry ingredients starting with the sugars and ending with the flour.
4Pack down each layer gently.
5Add the chocolate chips to the top layer, and seal the jar with a lid.
6Store in a cool, dry place until ready to use.
7When ready to bake, preheat the oven to 375F.
8In a mixing bowl, combine the melted butter, egg, and vanilla extract.
Mix well.
9Add the dry ingredients from the jar to the wet ingredients and mix until just combined.
10The dough should be thick and sticky.
11Use a spatula to scrape down the sides of the bowl as needed.
12Using a spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them 2 inches apart.
13Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers are set.
14Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
15Enjoy your homemade chocolate chip cookies.

🔧Equipment

Mixing bowl
Baking sheet
Oven
16-ounce jar for storage

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. This recipe is easily doubled or tripled to make more jars for gifting. Store the jar in a cool, dry place for up to 1 month.

This cookie in a jar recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick snack on-the-go. The best part?

It’s incredibly easy to make and customize to your liking. For storage ideas, consider storing leftover cookies in an airtight container at room temperature for up to 3 days or freezing them for up to 2 months.

Reheating is simple – just place the cookies in the oven at 350°F (180°C) for 5-7 minutes or until crispy again. Serve warm with milk or as a snack on its own.

❓ Frequently Asked Questions About Chocolate Chip Cookie in a Jar Mix

Q: What type of flour should I use?

The original recipe calls for all-purpose flour, but you can also use whole wheat flour or a combination of both for added nutrition.

Q: Can I customize the flavor?

Yes! You can add different nuts or spices to give your cookies an extra boost of flavor.

Q: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q: What if I don’t have honey?

You can substitute honey with maple syrup or another sweetener of your choice.

Q: Can I make this recipe gluten-free?

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