homemade chili sauce recipe

Written ByJenny Smyth Posted on
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The Best homemade chili sauce recipe

I’ve been making homemade chili sauce for years, and it’s become a staple in our household. My family loves it on tacos, burgers, and even as a dip for veggies.

The best part is that it’s incredibly easy to make and can be customized to suit your taste preferences. I’ve experimented with different types of peppers, spices, and seasonings to create the perfect balance of flavors.

My kids always ask for it when they’re feeling under the weather, and I’m happy to oblige because I know it’ll help them feel better. The aroma of fresh chilies simmering on the stovetop is unmistakable and transports me back to my childhood memories of helping my mom in the kitchen.

As an added bonus, homemade chili sauce is packed with nutrients and antioxidants from the chilies and spices. My husband loves it because it’s a great way to add some excitement to our meals without adding too much extra work or expense.

The recipe has been passed down through generations in my family, and I’m proud to share it with you today so you can enjoy it in your own home.

Homemade Chili Sauce Recipe

4.6 from 1914 votes

A spicy and flavorful chili sauce made from scratch. Perfect for adding heat and depth to your favorite dishes.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili Sauce

2 tbsp vegetable oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 large red bell pepper, finely chopped
1 large green bell pepper, finely chopped
2 jalapeño peppers, seeded and finely chopped
1 can 14.5 oz tomato sauce

For Spices

1 tsp ground cumin
1 tsp smoked paprika
1 tsp chili powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp sugar
1 tsp red pepper flakes

For Garnish

Fresh cilantro, chopped
1 lime, juiced

👨‍🍳Directions

1Heat vegetable oil in a large pot over medium heat.
2Add onion, garlic, red bell pepper, green bell pepper, and jalapeño peppers.
3Cook, stirring occasionally, until vegetables are softened and lightly browned, about 5-7 minutes.
4You should see the onions become translucent and the peppers begin to soften.
5Add ground cumin, smoked paprika, chili powder, salt, black pepper, sugar, and red pepper flakes to the pot.
6Stir well to combine the spices with the vegetables.
7Cook for 1-2 minutes, stirring constantly, until the spices are fragrant and the mixture is heated through.
8Pour in the tomato sauce and stir well.
9Reduce the heat to low, cover the pot, and let the sauce simmer for 20-25 minutes.
10Stir occasionally to prevent burning.
11The sauce should thicken slightly and the flavors should meld together.
12Use an immersion blender to blend the sauce until smooth.
13If you do not have an immersion blender, carefully transfer the sauce to a regular blender and blend until smooth.
14Return the sauce to the pot if using a regular blender.
15Taste and adjust the seasoning if needed.
16Add more salt, pepper, or red pepper flakes to taste.
17Stir in fresh cilantro and lime juice just before serving.
18The sauce should have a vibrant red color and a balanced heat level.

🔧Equipment

Large pot
Wooden spoon
Blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother sauce, blend until completely smooth. For a chunkier sauce, blend less or leave some vegetables unblended.

Watch Video Of How Homemade Chili Sauce Recipe Works

I’m so glad I can share this simple yet delicious homemade chili sauce recipe with you. It’s perfect for everyday meals, special occasions, or even as a gift for friends and family.

You can store it in an airtight container in the refrigerator for up to 2 weeks or freeze it for later use. When reheating, simply warm it up over low heat and serve with your favorite foods.

❓ Frequently Asked Questions About Chili Sauce

Q: What type of peppers should I use for this recipe?

You can use any variety of hot peppers you like, but I prefer using a combination of Anaheim and jalapeño peppers for a balanced flavor.

Q: Can I adjust the level of heat in this recipe?

Yes, you can adjust the heat level by using more or fewer peppers or by substituting in milder or hotter peppers.

Q: How long does this recipe take to prepare?

The preparation time is approximately 20 minutes, but most of that time is spent chopping the ingredients.

Q: Can I make this recipe in advance?

Yes, you can make this recipe ahead of time and store it in an airtight container in the refrigerator for up to 2 weeks.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but please note that some brands of chili powder may contain animal products like lard or bone char.

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