cream of potato bacon soup recipe

Written ByJenny Smyth Posted on
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The Best cream of potato bacon soup recipe

I love a good soup to warm up on a chilly day, and this cream of potato bacon soup recipe is one of my family’s favorites. It’s a hearty and comforting dish that’s perfect for a weeknight dinner or a special occasion like a holiday gathering.

The best part is that it’s incredibly easy to make and requires just a few ingredients. I first tried this recipe at my sister’s house, where it was served as a side dish for a family dinner.

It was love at first taste, and I knew I had to get the recipe from her. Now, it’s a staple in our household and always gets rave reviews from my kids and husband.

My kids love helping me chop the potatoes and cook the bacon, making it a fun and interactive experience for everyone. The soup itself is creamy, rich, and full of flavor, with the perfect balance of potato, bacon, and herbs.

One of the things I appreciate most about this recipe is that it’s a great way to use up leftover potatoes and bacon, reducing food waste in our household. Plus, it’s an excellent way to get in some veggies with the potatoes, carrots, and celery.

As for the technique involved in making this soup, it’s actually quite straightforward: simply sauté the aromatics in butter until they’re soft, then add in the potatoes, broth, and heavy cream for a smooth and creamy finish. My tip for getting the best results is to use high-quality ingredients like farm-fresh eggs and real bacon bits for added depth of flavor.

Cream of Potato Bacon Soup

4.6 from 1465 votes

A comforting and creamy soup made with tender potatoes and smoky bacon. Perfect for a hearty meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

8 oz bacon
1 onion
3 cloves garlic
4 cups potatoes
4 cups chicken broth
1 cup heavy cream
1 tbsp butter
1 tbsp flour
salt
pepper

👨‍🍳Directions

1Cut bacon into small pieces using a knife and cutting board.
2Cook bacon in a large pot over medium heat until crispy and browned.
3Remove bacon from pot with a slotted spoon and set aside, leaving drippings in the pot.
4Dice onion using a knife and cutting board.
5Add onion to the pot with bacon drippings and cook over medium heat until softened and translucent, about 5 minutes.
6Mince garlic cloves using a knife and cutting board.
7Add garlic to the pot and cook for an additional 1 minute until fragrant.
8Peel and dice potatoes using a knife and cutting board.
9Add potatoes to the pot and stir to combine with onion and garlic.
10Pour in chicken broth and bring to a boil.
11Reduce heat to medium-low, cover, and let simmer for 15-20 minutes until potatoes are tender and can be easily pierced with a fork.
12In a small bowl, melt butter in the microwave.
13Whisk in flour to create a paste.
14Slowly pour paste into the pot, stirring constantly to prevent lumps from forming.
15Cook for 2-3 minutes until the soup has thickened slightly.
16Stir in heavy cream until well combined.
17Season with salt and pepper to taste.
18Add cooked bacon back into the pot and stir to combine.
19Cook for an additional 2-3 minutes until the soup is heated through and the flavors have melded together.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 12g

📝Notes

Tips: For a smoother soup, use an immersion blender to blend the soup until desired consistency is reached. Add a pinch of cayenne pepper for a spicy kick if desired.

This cream of potato bacon soup recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day. One of my favorite things about this recipe is how well it stores – you can refrigerate leftovers for up to 3 days or freeze them for up to 2 months.

When reheating leftover soup, make sure to bring it to a simmer until hot throughout; you can also add some extra cream or milk if you prefer it thinner. This soup is also incredibly versatile – feel free to add your own favorite ingredients like diced onions or chopped fresh herbs to give it an extra boost of flavor.

❓ Frequently Asked Questions About Cream of Potato Bacon Soup

Q: What type of potatoes are best for this recipe?

A: You can use either Russet or Yukon Gold potatoes for this recipe; both will yield great results.

Q: Can I make this soup without heavy cream?

A: Yes, you can substitute half-and-half or whole milk if you prefer; however, keep in mind that the soup won’t be as rich and creamy.

Q: How do I store leftover soup?

A: You can refrigerate leftover soup for up to 3 days or freeze it for up to 2 months; when reheating, make sure to bring it to a simmer until hot throughout.

Q: Can I add other ingredients to customize this recipe?

A: Absolutely! Feel free to add diced onions, garlic powder, or chopped fresh herbs like parsley or chives to give the soup an extra boost of flavor.

Q: Is this soup suitable for vegetarians or vegans?

A: Unfortunately not; due to the presence of bacon bits and heavy cream, this recipe isn’t suitable for vegetarians or vegans. However, you can easily modify it by substituting plant-based alternatives like tempeh or tofu for the bacon bits.

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